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IPA-10L

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Shan.T
No Chill: 20 minute extended hop boil time
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Sunday July 26th 2020

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

40.1

SRM (morey):

10.0

Mash pH

n/a

Cost ฿

1,023.09

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Weyermann - Pale Ale4 lb Pale Ale	฿ 60.00 / lb ฿ 240.00	39	2.3	72.1%
0.50 lb	Castle Malting - Château Cara Clair0.5 lb Château Cara Clair	฿ 60.00 / lb ฿ 30.00	35	3.2	9%
0.50 lb	Castle Malting - Château Crystal0.5 lb Château Crystal	฿ 60.00 / lb ฿ 30.00	34.4	60.6	9%
250 g	Flaked Oats250 g Flaked Oats	฿ 70.00 / lb ฿ 38.58	33	2.2	9.9%
5.55 lbs / ฿ 338.58

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 g	Four Star Farms - Cascade7 g Cascade Hops	฿ 80.00 / oz ฿ 19.75	Pellet	8.3	Boil	20 min	13.01	4.9%
7 g	Four Star Farms - Cascade7 g Cascade Hops	฿ 80.00 / oz ฿ 19.75	Pellet	8.3	Boil	5 min	10.3	4.9%
0.50 oz	Four Star Farms - Cascade0.5 oz Cascade Hops	฿ 80.00 / oz ฿ 40.00	Pellet	8.3	Whirlpool at 100 °C	0 min	4.59	10%
1 oz	Citra1 oz Citra Hops	฿ 105.00 / oz ฿ 105.00	Pellet	11	Whirlpool at 100 °C	0 min	12.16	20%
1 oz	Centennial1 oz Centennial Hops	฿ 90.00 / oz ฿ 90.00	Pellet	10	Dry Hop at 33 °C	3 days		20%
2 oz	Citra2 oz Citra Hops	฿ 105.00 / oz ฿ 210.00	Pellet	11	Dry Hop at 33 °C	3 days		40%
4.99 oz / ฿ 484.51

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.99 g	Four Star Farms - Cascade (Pellet)	฿ 80.00 / oz ฿ 2.80	27.9	19.8%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	฿ 105.00 / oz ฿ 315.00	12.16	60%
1 oz	Centennial (Pellet)	฿ 90.00 / oz ฿ 90.00		20%
4.99 oz / ฿ 407.80

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Strike	67 °C	67 °C	60 min
5 L	Sparge	67 °C	67 °C	10 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 67 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	฿ 200.00 / each ฿ 200.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	Yes
Fermentation Temp:	33 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

฿ 200.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.83 bar Temp: 8 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

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Brews

Public: Yup, Shared
Last Updated: 2022-12-15 11:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ฿	Cost %
Fermentables	฿
Steeping Grains (Extract Only)	฿
Hops	฿
Yeast	฿
Other	฿
Cost Per Barrel	฿ 0.00
Cost Per Pint	฿ 0.00
Total Cost	฿ 0.00

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