|
25B- SAISON Prueba 1
|
Saison
|
30 Litres |
1.056 |
1.004 |
6.79 |
29.48 |
5.08 °L
|
359 |
0 |
|
|
|
| Boil
Size: 41.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 316.6 g |
Creation
Date: 7/2/2020 11:17 PM |
| Notes: |
|
|
Belgian Ale
|
Bière de Garde
|
17 Gallons |
1.077 |
1.014 |
8.29 |
20.74 |
13.03 °L
|
359 |
1 |
|
|
|
| Boil
Size: 19.94 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 13 oz |
Creation
Date: 1/29/2024 1:27 PM |
| Notes: |
|
|
Black Tea Farmhouse Ale
|
Saison
|
5.5 Gallons |
1.047 |
1.007 |
5.29 |
27.33 |
6.62 °L
|
359 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2023 12:11 AM |
| Notes: |
|
|
Saison
|
Saison
|
25 Litres |
1.06 |
1.011 |
6.4 |
33.89 |
5.25 °L
|
359 |
0 |
|
|
|
| Boil
Size: 33.82 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2023 12:48 PM |
| Notes: |
|
|
Dubbel Macá
|
Belgian Dubbel
|
95 Litres |
1.068 |
1.015 |
6.89 |
0 |
24.91 °L
|
359 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2022 2:34 PM |
| Notes: |
|
|
Flanders Red
|
Flanders Red Ale
|
25 Litres |
1.069 |
1.017 |
6.84 |
0 |
12.1 °L
|
359 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.158 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 1:14 PM |
| Notes: |
|
|
Devils Wit
|
Witbier
|
5 Gallons |
1.067 |
1.018 |
6.75 |
15.09 |
4.22 °L
|
359 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.168 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/6/2021 2:29 AM |
| Notes: |
|
|
Christmas Witbier
|
Witbier
|
15 Gallons |
1.044 |
1.01 |
4.47 |
19.45 |
3.22 °L
|
359 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2020 9:40 PM |
| Notes: |
|
|
Andy_Belgian_Ale
|
Belgian Golden Strong Ale
|
20 Litres |
1.063 |
1.018 |
5.84 |
20.02 |
7.66 °L
|
359 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2020 1:56 PM |
| Notes: |
|
|
Leffe
|
Witbier
|
30 Litres |
1.065 |
1.052 |
1.71 |
9.69 |
3.85 °L
|
359 |
0 |
|
|
|
| Boil
Size: 33.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2020 3:57 PM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
12 Litres |
1.077 |
1.018 |
7.82 |
35.59 |
6.91 °L
|
359 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2015 5:55 PM |
| Notes: |
|
|
Saison
|
Belgian Pale Ale
|
21 Litres |
1.057 |
1.012 |
5.82 |
36.14 |
3.77 °L
|
359 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2020 10:14 AM |
Notes: A slight take on Sorachi Ace. Added some wheat for head retention.
Mash schedule is a step mash.
122f for 10mins
145f for 60mins
152 for 15 mins
mash out at 168f
Pull wort at gravity 1.054 then add sugar to wort.
Two yeast options
Wyeast 1214 Belgium ale
or White Labs 500 Trappist ale
Ferment at 22c
|
|
|
Saison 20
|
Saison
|
5.9 Gallons |
1.048 |
1.007 |
5.52 |
28.19 |
4.42 °L
|
359 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 95 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 1.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2020 7:29 PM |
Notes: First run. 18-5.4=12.6 qts
Sparge. 29-12.6=16.4
FV: 5.5gal in fermenter
Pitched at 65F
rise to 72F in 48 hours, 75F after 3-4 days, held at 74-75 for 10days, then cold crash
FG: 1.006-7
Finished beer pH: 4.3 |
|
|
Day Of Day
|
Belgian Pale Ale
|
23 Litres |
1.054 |
1.013 |
5.42 |
28.09 |
13.4 °L
|
359 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 123.1 g |
Creation
Date: 4/27/2020 1:38 PM |
| Notes: |
|
|
Subdivision Of Gold
|
Saison
|
5.5 Gallons |
1.059 |
1.009 |
6.54 |
47.88 |
5.92 °L
|
359 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 6:40 PM |
| Notes: |
|
|
Hubris Of The Milkman
|
Belgian Golden Strong Ale
|
7 Gallons |
1.083 |
1.019 |
8.37 |
20.57 |
16.88 °L
|
359 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2020 4:19 PM |
| Notes: |
|
|
Saison Du Mont
|
Saison
|
5.5 Gallons |
1.051 |
1.011 |
5.18 |
11.91 |
4.09 °L
|
359 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 6:24 PM |
| Notes: |
|
|
Belgian Golden Ale
|
Belgian Golden Strong Ale
|
40 Litres |
1.07 |
1.012 |
7.65 |
27.29 |
4.02 °L
|
359 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 70 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 8:41 AM |
| Notes: |
|
|
Belgian Brown
|
Bière de Garde
|
5.5 Gallons |
1.061 |
1.016 |
5.9 |
42.15 |
12.29 °L
|
359 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 7:21 PM |
| Notes: |
|
|
Beglian Wit
|
Witbier
|
3.2 Gallons |
1.047 |
1.011 |
4.7 |
18.42 |
3.2 °L
|
359 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 79 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 4:32 AM |
| Notes: |
|
|
|
|