Homebrew Beer Recipes

Page 10241 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
25B- SAISON Prueba 1	Saison	30 Litres	1.056	1.004	6.79	29.48	5.08 °L	359	0
Author: Camilo Sanabria Boil Size: 41.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 316.6 g Creation Date: 7/2/2020 11:17 PM Notes:
Belgian Ale	Bière de Garde	17 Gallons	1.077	1.014	8.29	20.74	13.03 °L	359	1
Author: mud1070 Boil Size: 19.94 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 13 oz Creation Date: 1/29/2024 1:27 PM Notes:
Black Tea Farmhouse Ale	Saison	5.5 Gallons	1.047	1.007	5.29	27.33	6.62 °L	359	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2023 12:11 AM Notes:
Saison	Saison	25 Litres	1.06	1.011	6.4	33.89	5.25 °L	359	0
Author: Talle Boil Size: 33.82 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 12:48 PM Notes:
Dubbel Macá	Belgian Dubbel	95 Litres	1.068	1.015	6.89	0	24.91 °L	359	0
Author: Boil Size: 110 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 2:34 PM Notes:
Flanders Red	Flanders Red Ale	25 Litres	1.069	1.017	6.84	0	12.1 °L	359	0
Author: Oetl Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.158 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 1:14 PM Notes:
Devils Wit	Witbier	5 Gallons	1.067	1.018	6.75	15.09	4.22 °L	359	0
Author: Joe kokomo Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.168 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2021 2:29 AM Notes:
Christmas Witbier	Witbier	15 Gallons	1.044	1.01	4.47	19.45	3.22 °L	359	0
Author: JohnnyWhiskey Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2020 9:40 PM Notes:
Andy_Belgian_Ale	Belgian Golden Strong Ale	20 Litres	1.063	1.018	5.84	20.02	7.66 °L	359	1
Author: MPARAMIDANI Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 1:56 PM Notes:
Leffe	Witbier	30 Litres	1.065	1.052	1.71	9.69	3.85 °L	359	0
Author: Roberto VV Boil Size: 33.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 3:57 PM Notes:
Tripel	Belgian Tripel	12 Litres	1.077	1.018	7.82	35.59	6.91 °L	359	0
Author: GGG Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2015 5:55 PM Notes:
Saison	Belgian Pale Ale	21 Litres	1.057	1.012	5.82	36.14	3.77 °L	359	0
Author: GelertTheConstant Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2020 10:14 AM Notes: A slight take on Sorachi Ace. Added some wheat for head retention. Mash schedule is a step mash. 122f for 10mins 145f for 60mins 152 for 15 mins mash out at 168f Pull wort at gravity 1.054 then add sugar to wort. Two yeast options Wyeast 1214 Belgium ale or White Labs 500 Trappist ale Ferment at 22c
Saison 20	Saison	5.9 Gallons	1.048	1.007	5.52	28.19	4.42 °L	359	0
Author: DeviantBrew Boil Size: 7.25 Gallons Boil Time: 95 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2020 7:29 PM Notes: First run. 18-5.4=12.6 qts Sparge. 29-12.6=16.4 FV: 5.5gal in fermenter Pitched at 65F rise to 72F in 48 hours, 75F after 3-4 days, held at 74-75 for 10days, then cold crash FG: 1.006-7 Finished beer pH: 4.3
Day Of Day	Belgian Pale Ale	23 Litres	1.054	1.013	5.42	28.09	13.4 °L	359	0
Author: sekicmez Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 123.1 g Creation Date: 4/27/2020 1:38 PM Notes:
Subdivision Of Gold	Saison	5.5 Gallons	1.059	1.009	6.54	47.88	5.92 °L	359	0
Author: MrOH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 6:40 PM Notes:
Hubris Of The Milkman	Belgian Golden Strong Ale	7 Gallons	1.083	1.019	8.37	20.57	16.88 °L	359	0
Author: zymurgeist Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2020 4:19 PM Notes:
Saison Du Mont	Saison	5.5 Gallons	1.051	1.011	5.18	11.91	4.09 °L	359	0
Author: gary Hunt Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 6:24 PM Notes:
Belgian Golden Ale	Belgian Golden Strong Ale	40 Litres	1.07	1.012	7.65	27.29	4.02 °L	359	0
Author: coimbra Boil Size: 44 Litres Boil Time: 70 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 8:41 AM Notes:
Belgian Brown	Bière de Garde	5.5 Gallons	1.061	1.016	5.9	42.15	12.29 °L	359	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 7:21 PM Notes:
Beglian Wit	Witbier	3.2 Gallons	1.047	1.011	4.7	18.42	3.2 °L	359	0
Author: autiger1291 Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 4:32 AM Notes:
« First ‹ Previous 10237 10238 10239 10240 10241 10242 10243 10244 10245 Next › Last »							Page 10241 of 16,109 20 Recipes of 322,164