|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.06 |
1.011 |
6.34 |
19.59 |
14.17 °L
|
348 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2020 3:11 PM |
| Notes: https://www.homebrewtalk.com/forum/threads/raging-red-irish-red-ale.239188/ |
|
|
Ken’s IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.2 |
97.55 |
8.21 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2023 9:00 PM |
| Notes: |
|
|
La Calabaza Mecánica
|
Autumn Seasonal Beer
|
28 Litres |
1.059 |
1.011 |
6.35 |
30.35 |
14.47 °L
|
348 |
0 |
|
|
|
| Boil
Size: 34.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2022 5:02 PM |
| Notes: |
|
|
Badger Heffe
|
Weissbier
|
14 Gallons |
1.064 |
1.016 |
6.26 |
0 |
3.57 °L
|
348 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2022 9:29 PM |
| Notes: |
|
|
Semi APA
|
American IPA
|
10 Gallons |
1.064 |
1.016 |
6.29 |
50.3 |
5.53 °L
|
348 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 13.27 psi |
Creation
Date: 7/8/2021 1:33 AM |
| Notes: |
|
|
Dark Saison
|
Saison
|
5.5 Gallons |
1.051 |
1.004 |
6.22 |
28.71 |
27.43 °L
|
348 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2021 2:08 AM |
| Notes: secondary on medjool dates, prep TBD, secondary yeast TBD |
|
|
East Meets West IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.013 |
6.33 |
41.37 |
7.83 °L
|
348 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 1:58 AM |
| Notes: |
|
|
Perfect NEIPA
|
Specialty IPA: New England IPA
|
6.75 Litres |
1.065 |
1.017 |
6.3 |
133.5 |
5.23 °L
|
348 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 41.2 g |
Creation
Date: 7/2/2020 3:11 PM |
| Notes: |
|
|
Tropical Stout
|
Foreign Extra Stout
|
5.5 Gallons |
1.064 |
1.015 |
6.33 |
35.3 |
31.65 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 2:13 PM |
| Notes: |
|
|
English IPA
|
English IPA
|
1.75 Gallons |
1.059 |
1.011 |
6.38 |
38.22 |
11.79 °L
|
348 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 20 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2020 1:56 PM |
| Notes: Prominent hops with a very dry finish. Not sure if it's from the mineral additions or the Nottingham. Drinks a bit like a lighter version of Arrogant Bastard. The two row toasted to amber is a nice substitute for crystal malt additions in an English style. |
|
|
Saison
|
Bière de Garde
|
5.5 Gallons |
1.06 |
1.013 |
6.23 |
25.99 |
15.83 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2018 12:07 AM |
| Notes: Beautiful, clean and malty. Could use oak and more gravity in next batch. |
|
|
Chinook Single Hop IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.24 |
61.85 |
4.03 °L
|
348 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3.111 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2019 2:26 AM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
35 Gallons |
1.062 |
1.014 |
6.25 |
36.33 |
15.85 °L
|
348 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2019 7:08 PM |
| Notes: |
|
|
Lazy Chili Porter With Volcano Cold Brew
|
No Profile Selected |
22 Litres |
1.057 |
1.009 |
6.21 |
36.49 |
40.51 °L
|
348 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 1:58 AM |
| Notes: |
|
|
OH-69
|
American IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.33 |
65.11 |
7.46 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.47 psi |
Creation
Date: 11/14/2019 2:19 AM |
| Notes: |
|
|
Raaseporin Sahti V3
|
Sahti
|
9 Litres |
1.072 |
1.024 |
6.36 |
2.02 |
10 °L
|
348 |
1 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: N/A |
Boil Gravity: 1.326 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 2:58 PM |
Notes: - Strike water to 74 degrees (2.2l water per kg grain, here roughly 8 liters)
- Mashing in 66 degrees
- Mash out in 80 degrees
- Lauter and sparge (here around 4 liters sparge water)
- Cooling to 25 degrees
- 1/8 bit of yeast per 10 liters (Suomen Hiiva)
- Fermentation 2-4 days in 18-25 degrees
- Move to cold (below 10 degrees, should be enough sweet still) and leave to mature 1-2 weeks
- Always store in cold when ready
Tämä resepti:
7 litraa alkuvettä, 2 litraa humalan keittoon
3 litraa huuhteluvettä |
|
|
Lucie India Pale Ale
|
American IPA
|
26 Litres |
1.058 |
1.01 |
6.2 |
50.64 |
7.19 °L
|
348 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 4:02 PM |
| Notes: dry hop (55g VS) was put in 27th Dec |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.016 |
6.23 |
0 |
8.69 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2018 12:27 AM |
| Notes: |
|
|
Awesome Recipe
|
German Pils
|
6 Gallons |
1.058 |
1.01 |
6.33 |
44.17 |
4.31 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 11:03 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
25 Litres |
1.062 |
1.014 |
6.28 |
57.63 |
20.73 °L
|
348 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 4:49 PM |
| Notes: |
|
|
|
|