|
NE Pleaser
|
Specialty IPA: New England IPA
|
8.5 Gallons |
1.062 |
1.019 |
5.69 |
26.85 |
7.57 °L
|
359 |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2020 8:38 PM |
Notes: Recipe was made on large mash tun.
Yielded a lot more wort than needed, which is probably why the gravity was lower than expected. |
|
|
Its Nice
|
Pre-Prohibition Lager
|
5.5 Gallons |
1.05 |
1.011 |
5.07 |
41.61 |
4.66 °L
|
359 |
0 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2023 7:18 PM |
Notes: Ferment at 48°F (9°C) (with the Bavarian Lager yeast) and slowly increase the temperature over a few days to about 52°F (11°C), then hold it until the completion of fermentation (about 2–3 weeks).
Try using Hallertau Mittelfruh (American) in future iterations.
80ppm chloride and about 50ppm sulfate |
|
|
Black Tea Farmhouse Ale
|
Saison
|
5.5 Gallons |
1.047 |
1.007 |
5.29 |
27.33 |
6.62 °L
|
359 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2023 12:11 AM |
| Notes: |
|
|
Dubbel Macá
|
Belgian Dubbel
|
95 Litres |
1.068 |
1.015 |
6.89 |
0 |
24.91 °L
|
359 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2022 2:34 PM |
| Notes: |
|
|
Smoked Imperial Porter
|
Specialty Smoked Beer
|
5 Gallons |
1.103 |
1.018 |
11.16 |
61.97 |
50 °L
|
359 |
0 |
|
|
|
| Boil
Size: 7.92 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 12:31 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
28 Litres |
1.069 |
1.016 |
7.01 |
0 |
32.61 °L
|
359 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2021 7:11 AM |
| Notes: |
|
|
8. PINEAPPLE EXPRESS
|
Gose
|
15 Litres |
1.047 |
1.009 |
5.02 |
0 |
3.6 °L
|
359 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 15 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 4.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: cornsyrup |
Priming Amount: 280 g |
Creation
Date: 2/27/2021 11:25 PM |
| Notes: Half batch is Gose and the other Berliner Weisse. |
|
|
Awesome Recipe
|
Alternative Grain Beer
|
6 Gallons |
1.074 |
1.023 |
6.78 |
0 |
2.61 °L
|
359 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 10:07 PM |
| Notes: |
|
|
Andy_Belgian_Ale
|
Belgian Golden Strong Ale
|
20 Litres |
1.063 |
1.018 |
5.84 |
20.02 |
7.66 °L
|
359 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2020 1:56 PM |
| Notes: |
|
|
Modern Times Beer: Southern Land IPA Clone
|
Clone Beer
|
19 Litres |
1.079 |
1.011 |
8.84 |
36.7 |
7.63 °L
|
359 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 8:27 AM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
12 Litres |
1.077 |
1.018 |
7.82 |
35.59 |
6.91 °L
|
359 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2015 5:55 PM |
| Notes: |
|
|
Strong Pale Ale
|
Belgian Tripel
|
23 Litres |
1.075 |
1.011 |
8.46 |
14.32 |
9.97 °L
|
359 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3.39 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 5:08 PM |
| Notes: |
|
|
Hubris Of The Milkman
|
Belgian Golden Strong Ale
|
7 Gallons |
1.083 |
1.019 |
8.37 |
20.57 |
16.88 °L
|
359 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2020 4:19 PM |
| Notes: |
|
|
Neipa 1/02
|
Specialty IPA: New England IPA
|
100 Gallons |
1.07 |
1.018 |
6.94 |
51.78 |
4.54 °L
|
359 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 72 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2020 5:30 AM |
| Notes: |
|
|
Roots Juice
|
Specialty IPA: New England IPA
|
12.5 Gallons |
1.066 |
1.017 |
6.55 |
40.62 |
4.17 °L
|
359 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 45 |
Boil Gravity: 1.059 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2020 11:55 PM |
Notes: 4 OZ dry hop in fer mentor on brew day.
2nd dry hop charge near/at end of fermentation
3rd dry hop before packaging |
|
|
Powder New England
|
Specialty IPA: New England IPA
|
25 Litres |
1.068 |
1.016 |
6.76 |
0 |
6.33 °L
|
359 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: 0.61 bar |
Creation
Date: 12/4/2019 4:52 PM |
| Notes: |
|
|
Belgian Weizenbock
|
Mixed-Style Beer
|
6 Gallons |
1.058 |
1.013 |
5.94 |
24.03 |
7.65 °L
|
359 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2019 6:10 PM |
| Notes: |
|
|
Hazy Double
|
Specialty IPA: New England IPA
|
11 Gallons |
1.072 |
1.017 |
7.2 |
151.31 |
7.65 °L
|
359 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2019 8:44 PM |
Notes: FG: 1.013
Dry Hopped: Day 9 (Tuesday, 3/31) |
|
|
Belgian Golden Ale
|
Belgian Golden Strong Ale
|
40 Litres |
1.07 |
1.012 |
7.65 |
27.29 |
4.02 °L
|
359 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 70 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 8:41 AM |
| Notes: |
|
|
Awesome Recipe
|
Alternative Sugar Beer
|
5.5 Gallons |
1.081 |
1.02 |
8.02 |
0 |
0 °L
|
359 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 3:09 AM |
| Notes: |
|
|
|
|