Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
magnum8 g magnum Hops |
|
Pellet |
11.4 |
Boil
|
60 min |
8.42 |
16.7% |
|
20 g |
cascade20 g cascade Hops |
|
Pellet |
4.6 |
Boil
|
15 min |
4.21 |
41.7% |
|
20 g |
cascade20 g cascade Hops |
|
Pellet |
4.6 |
Boil
|
5 min |
1.69 |
41.7% |
|
48 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 g |
magnum (Pellet) 8 g magnum (Pellet) Hops |
|
8.42 |
16.7% |
|
40 g |
cascade (Pellet) 40 g cascade (Pellet) Hops |
|
5.9 |
83.4% |
|
48 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23.26 L |
|
Strike |
-- |
52 °C |
-- |
|
|
|
Strike |
-- |
67 °C |
60 min |
|
|
|
Strike |
-- |
71 °C |
10 min |
|
10.6 L |
|
Sparge |
-- |
78 °C |
15 min |
Starting Mash Thickness:
3.39 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4.20 ml |
Lactic acid
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Sant'Anna
"Strong Pale Ale" Belgian Tripel beer recipe by Corrado Fiorentini. All Grain, ABV 8.46%, IBU 14.32, SRM 9.97, Fermentables: (Pale Ale, CaraRed, Melanoidin, Flaked Barley) Hops: (magnum, cascade) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-28 12:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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