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Devils Wit

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.168 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: joe koval
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Wednesday January 6th 2021

Original Gravity:

1.067

Final Gravity:

1.018

ABV (alternate):

6.8%

IBU (tinseth):

15.1

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - White Wheat Raw3 lb White Wheat Raw	34.5	2	24.7%
0.40 lb	Weyermann - Acidulated0.4 lb Acidulated	27	3.4	3.3%
0.75 lb	Unmalted Wheat0.75 lb Unmalted Wheat	36	2	6.2%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	8.2%
7 lb	Franco-Belges - Pilsen Malt7 lb Pilsen Malt	39	1.7	57.6%
12.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Boil	15 min	3.91	50%
1 oz	Challenger1 oz Challenger Hops	Pellet	8.5	Boil	60 min	11.18	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Lemondrop (Pellet)	3.91	50%
1 oz	Challenger (Pellet)	11.18	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	155 °F	75 min
Starting Grain Temp: 154 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	Coriander Seed	Spice	Mash	15 min.
0.50 oz	Bitter Orange Peel	Flavor	Mash	15 min.
5 oz	Rice Hulls	Water Agt	Mash	0 min.

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-13 14:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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