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session ipa club

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 105 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 82%
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Friday November 27th 2020

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

44.2

SRM (morey):

5.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 kg	Avangard - Pale Ale Malt17 kg Pale Ale Malt	39	2	81.9%
1.50 kg	German - CaraRed1.5 kg CaraRed	34	20	7.2%
1 kg	Munich - Light 10L1 kg Munich - Light 10L	33	10	4.8%
1.25 kg	Maltodextrin1.25 kg Maltodextrin	39	0	6%
20.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	CTZ75 g CTZ Hops	Lupulin Pellet	15.5	Boil	60 min	25.42	13.3%
35 g	Sorachi Ace35 g Sorachi Ace Hops	Lupulin Pellet	11.1	Boil	10 min	3.08	6.2%
35 g	Amarillo35 g Amarillo Hops	Lupulin Pellet	8.6	Boil	10 min	2.39	6.2%
135 g	Amarillo135 g Amarillo Hops	Lupulin Pellet	8.6	Whirlpool	20 min	5.81	23.9%
135 g	Sorachi Ace135 g Sorachi Ace Hops	Lupulin Pellet	11.1	Whirlpool	20 min	7.49	23.9%
75 g	Sorachi Ace75 g Sorachi Ace Hops	Lupulin Pellet	11.1	Dry Hop	6 days		13.3%
75 g	Amarillo75 g Amarillo Hops	Lupulin Pellet	8.6	Dry Hop	6 days		13.3%
565 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	CTZ (Lupulin Pellet) 75 g CTZ (Lupulin Pellet) Hops	25.42	13.3%
245 g	Sorachi Ace (Lupulin Pellet)	10.57	43.4%
245 g	Amarillo (Lupulin Pellet) 245 g Amarillo (Lupulin Pellet) Hops	8.2	43.4%
565 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
55.5 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
11 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
23 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	70 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 442 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

AGUA PARA SESSION IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	91	100	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

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Brews

Public: Yup, Shared
Last Updated: 2021-10-12 20:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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