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RED IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Saturday April 13th 2019

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

63.2

SRM (morey):

15.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.10 kg	German - Pale Ale4.1 kg Pale Ale	39	2.3	76.6%
0.75 kg	German - CaraBohemian0.75 kg CaraBohemian	33	75	14%
0.25 kg	German - CaraRed0.25 kg CaraRed	34	20	4.7%
0.25 kg	German - CaraAmber0.25 kg CaraAmber	34	23	4.7%
5.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	60 min	19.88	3.8%
35 g	Centennial35 g Centennial Hops	Pellet	10	Boil	3 min	5.77	8.8%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	3 min	5.77	12.5%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Boil	3 min	7.09	12.5%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Boil	3 min	10.47	12.5%
100 g	Columbus100 g Columbus Hops	Pellet	12.7	Boil	2 min	14.23	25%
100 g	Columbus100 g Columbus Hops	Pellet	15	Dry Hop at 18 °C	3 days		25%
400 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	25.65	12.6%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	5.77	12.5%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	7.09	12.5%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	10.47	12.5%
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops	14.23	25%
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops		25%
400 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

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Brews

Public: Yup, Shared
Last Updated: 2019-05-02 07:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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