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Yuze weisse

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created Wednesday October 30th 2019

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

30.1

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Finland - Pilsner Malt4.5 kg Pilsner Malt	37	2	77.5%
1.10 kg	Finland - Wheat Malt1.1 kg Wheat Malt	38	2	18.9%
0.20 kg	Finland - Cara Plus 1500.2 kg Cara Plus 150	35	57	3.4%
0.01 kg	Dry Malt Extract - Light0.01 kg Dry Malt Extract - Light	42	4	0.2%
5.81 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Azacca10 g Azacca Hops	Leaf/Whole	10.2	Boil	60 min	10.95	5%
10 g	Mosaic10 g Mosaic Hops	Pellet	13.2	Boil	60 min	15.58	5%
30 g	Mosaic30 g Mosaic Hops	Pellet	13.2	Boil	1 min	2.02	15%
30 g	Azacca30 g Azacca Hops	Pellet	10.2	Aroma	1 min	1.56	15%
60 g	Azacca60 g Azacca Hops	Pellet	10.2	Dry Hop	7 days		30%
60 g	Mosaic60 g Mosaic Hops	Pellet	13.2	Dry Hop	7 days		30%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Azacca (Leaf/Whole) 10 g Azacca (Leaf/Whole) Hops	10.95	5%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	17.6	50%
90 g	Azacca (Pellet) 90 g Azacca (Pellet) Hops	1.56	45%
200 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
360 ml	yuzy juice		Water Agt	Primary	7 days

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

150

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-03 17:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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