Chipy 1fermentador antiguo Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Chipy 1fermentador antiguo

226 calories 24 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 52 liters (ending kettle volume)
Pre Boil Size: 55.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Thursday March 24th 2022
1.068
1.018
6.5%
25.3
4.3
5.7
61,515.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Patagonia - Extra Pale Malt9 kg Extra Pale Malt 1,230.00 / kg
11,070.00
36.8 1.8 58.3%
4.50 kg Bestmalz - BEST Wheat Malt4.5 kg BEST Wheat Malt 1,230.00 / kg
5,535.00
37.7 2.2 29.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 1,450.00 / kg
725.00
33 2.2 3.2%
1 kg Flaked Wheat1 kg Flaked Wheat 1,400.00 / kg
1,400.00
34 2 6.5%
0.23 kg Corn Sugar - Dextrose0.225 kg Corn Sugar - Dextrose - (late boil kettle addition) 2,190.00 / kg
492.75
42 0.5 1.5%
0.23 kg Maltodextrin0.225 kg Maltodextrin - (late boil kettle addition) 2,100.00 / kg
472.50
39 0 1.5%
15.45 kg / 19,695.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Yakima Valley Hops - LUPOMAX Columbus7 g LUPOMAX Columbus Hops 30.00 / g
210.00
Pellet 20 First Wort 60 min 6.84 1.3%
117 g lupomax centennial117 g lupomax centennial Hops 52.73 / g
6,169.41
Pellet 14 Whirlpool at 90 °C 40 min 12.92 21.3%
39 g Yakima Valley Hops - LUPOMAX Citra39 g LUPOMAX Citra Hops 59.16 / g
2,307.24
Pellet 18 Whirlpool at 90 °C 40 min 5.54 7.1%
56.25 g lupomax centennial56.25 g lupomax centennial Hops 52.73 / g
2,966.06
Pellet 14 Dry Hop (High Krausen) at 19 °C 0 days 10.2%
56.25 g Yakima Valley Hops - LUPOMAX Citra56.25 g LUPOMAX Citra Hops 59.16 / g
3,327.75
Pellet 18 Dry Hop (High Krausen) at 19 °C 0 days 10.2%
75 g Yakima Valley Hops - LUPOMAX Citra75 g LUPOMAX Citra Hops 59.16 / g
4,437.00
Pellet 18 Dry Hop at 20 °C 0 days 13.6%
25 g Yakima Valley Hops - NZ Nelson Sauvin25 g NZ Nelson Sauvin Hops 61.73 / g
1,543.30
Pellet 12.6 Dry Hop at 20 °C 0 days 4.5%
25 g Yakima Valley Hops - AU Galaxy25 g AU Galaxy Hops 48.00 / g
1,200.00
Pellet 14 Dry Hop at 20 °C 0 days 4.5%
75 g Yakima Valley Hops - NZ Nelson Sauvin75 g NZ Nelson Sauvin Hops 61.73 / g
4,629.90
Pellet 12.6 Dry Hop at 5 °C 0 days 13.6%
75 g Yakima Valley Hops - AU Galaxy75 g AU Galaxy Hops 48.00 / g
3,600.00
Pellet 14 Dry Hop at 5 °C 0 days 13.6%
550.50 g / 30,390.66
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion 74 °C 70 °C 60 min
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Yeast Nutrient 300.00 / g
450.00
Other Primary 0 min.
450.00
 
Yeast
Lallemand - Verdant IPA
Amount:
3 Each
Cost:
3,660.00 / each
10,980.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 302 B cells required
10,980.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua Angelo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

4gr/lt WH:
3 centennial
1 citra

9 gr/lt DH: 1,5 cent, 2 nelson, 2galaxy, 3,5 citra

3 al 3er día de ferm
1,5 centennial
1,5 citra

3 al 5to dias de ferm
2 citra
0,5 galaxy
0,5 nelson

3 en frío
1,5 galaxy
1,5 nelson

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  • Public: Yup, Shared
  • Last Updated: 2022-03-24 04:08 UTC
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