Core Test Hazy IPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Core Test Hazy IPA

221 calories 22.3 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 645 liters (fermentor volume)
Pre Boil Size: 716.12 liters
Post Boil Size: 667.5 liters
Pre Boil Gravity: 16.3 °P (recipe based estimate)
Post Boil Gravity: 17.4 °P (recipe based estimate)
Efficiency: 84% (brew house)
Hop Utilization: 150%
Calories: 221 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Thursday October 20th 2022
17.4 °P
4.4 °P
7.1%
41.3
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Gambrinus - Pale Malt125 kg Pale Malt 37.3 2.1 66.7%
50 kg Proximity - Malted Oats50 kg Malted Oats 29.9 2.5 26.7%
12.50 kg Weyermann - Carahell12.5 kg Carahell 34 10 6.7%
187.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
325 g Magnum325 g Magnum Hops Pellet 15 Boil 60 min 24.76 5.6%
1.50 kg Galaxy1.5 kg Galaxy Hops Pellet 14.25 Whirlpool 20 min 16.57 25.8%
2 kg Ekuanot2 kg Ekuanot Hops Pellet 14.25 Dry Hop (High Krausen) 0 days 34.3%
2 kg Galaxy2 kg Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 0 days 34.3%
5.83 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
468.75 L Strike 75 °C 67 °C 60 min
287.12 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Big Storm Cape Coral Base Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Core Test Hazy IPA" Specialty IPA: New England IPA beer recipe by Brewer #182916. All Grain, ABV 7.13%, IBU 41.33, SRM 5.46, Fermentables: (Pale Malt, Malted Oats, Carahell) Hops: (Magnum, Galaxy, Ekuanot)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-10-24 14:58 UTC
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