Core Test Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 645 liters (fermentor volume)
Pre Boil Size: 716.12 liters
Post Boil Size: 667.5 liters
Pre Boil Gravity: 16.3 °P (recipe based estimate)
Post Boil Gravity: 17.4 °P (recipe based estimate)
Efficiency: 84% (brew house)
Hop Utilization: 150%
Calories: 221 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)

Created: Thursday October 20th 2022

Amount	Fermentable	PPG	°L	Bill %
125 kg	Gambrinus - Pale Malt125 kg Pale Malt	37.3	2.1	66.7%
50 kg	Proximity - Malted Oats50 kg Malted Oats	29.9	2.5	26.7%
12.50 kg	Weyermann - Carahell12.5 kg Carahell	34	10	6.7%
187.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

125 kg

Gambrinus - Pale Malt

37.3

2.1

66.7%

50 kg

Proximity - Malted Oats

29.9

2.5

26.7%

12.50 kg

Weyermann - Carahell

6.7%

187.50 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
325 g	Magnum325 g Magnum Hops	Pellet	15	Boil	60 min	24.76	5.6%
1.50 kg	Galaxy1.5 kg Galaxy Hops	Pellet	14.25	Whirlpool	20 min	16.57	25.8%
2 kg	Ekuanot2 kg Ekuanot Hops	Pellet	14.25	Dry Hop (High Krausen)	0 days		34.3%
2 kg	Galaxy2 kg Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen)	0 days		34.3%
5.83 kg / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

325 g

Magnum

Pellet

Boil

60 min

24.76

5.6%

1.50 kg

Galaxy

Pellet

14.25

Whirlpool

20 min

16.57

25.8%

2 kg

Ekuanot

Pellet

14.25

Dry Hop (High Krausen)

0 days

34.3%

2 kg

Galaxy

Pellet

14.25

Dry Hop (High Krausen)

0 days

34.3%

5.83 kg / $ 0.00

Amount	Variety	IBU	Bill %
325 g	Magnum (Pellet) 325 g Magnum (Pellet) Hops	24.76	5.6%
3.50 kg	Galaxy (Pellet) 3.5 kg Galaxy (Pellet) Hops	16.57	60.1%
2 kg	Ekuanot (Pellet) 2 kg Ekuanot (Pellet) Hops		34.3%
5.83 kg / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
468.75 L	Strike	75 °C	67 °C	60 min
287.12 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Amount

Description

Type

Start Temp

Target Temp

Time

468.75 L

Strike

75 °C

67 °C

60 min

287.12 L

Sparge

76 °C

15 min

Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 659.83 L. Suggest reducing initial water volume to 45.4 L and adding 614.43 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 592.5 L	468.8
Strike water volume at mash thickness of 2.5 L/kg	468.8
Mash volume with grains	592.5
Grain absorption losses	-187.5
Remaining sparge water volume (equipment estimates 379.5 L)	435.8
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 659.8 L)	716.1
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1.6
Post boil Volume (equipment estimates 652.5 L)	667.5
Hops absorption losses (whirlpool, hop stand)	-7.5
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 660 L)	645
Total:	904.5
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 659.83 L. Suggest reducing initial water volume to 45.4 L and adding 614.43 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 592.5 L

468.8

Strike water volume at mash thickness of 2.5 L/kg

468.8

Mash volume with grains

592.5

Grain absorption losses

-187.5

Remaining sparge water volume (equipment estimates 379.5 L)

435.8

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 659.8 L)

716.1

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-1.6

Post boil Volume (equipment estimates 652.5 L)

667.5

Hops absorption losses (whirlpool, hop stand)

-7.5

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 660 L)

645

Total:

904.5

Equipment Profile Used:

System Default

Brewer's Friend

Core Test Hazy IPA