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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 40 kg | American - Pale 2-Row40 kg Pale 2-Row | 37 | 1.8 | 93.7% | |
| 2.50 kg | American - Caramel / Crystal 75L2.5 kg Caramel / Crystal 75L | 33 | 75 | 5.9% | |
| 0.20 kg | United Kingdom - Roasted Barley0.2 kg Roasted Barley | 29 | 550 | 0.5% | |
| 42.70 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 170 g | Nugget170 g Nugget Hops | Pellet | 12 | Boil | 60 min | 40.96 | 100% | |
| 170 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 170 g | Nugget (Pellet) 170 g Nugget (Pellet) Hops | 40.96 | 100% | |
| 170 g / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 67 °C | -- | ||
|
Starting Mash Thickness:
2.8 L/kg |
|||||
| White Labs - English Ale Yeast WLP002 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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