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PB Cups-O-Goodness

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Saturday February 1st 2020

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

32.1

SRM (morey):

38.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	71.2%
1.75 lb	German - CaraFoam1.75 lb CaraFoam	37	1.8	12.5%
0.90 lb	American - Chocolate0.9 lb Chocolate	29	350	6.4%
0.90 lb	American - Caramel / Crystal 80L0.9 lb Caramel / Crystal 80L	33	80	6.4%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	3.6%
14.05 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	23.75	50%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	20 min	8.3	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	23.75	50%
1 oz	Willamette (Pellet)	8.3	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.47 gal	Mash 1	Steeping	80 °F	153 °F	60 min
5.47 qt	Mash Out	Infusion	153 °F	170 °F	10 min
2.94 qt		Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 74 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish moss	Water Agt	Boil	15 min.
1 lb	PB 2	Flavor	Boil	10 min.
1 tsp	Wyeast - Beer Nutrient	Water Agt	Mash	0 min.
0.50 oz	PB Flavor	Flavor	Whirlpool	0 min.
2 oz	Cocoa Nibs	Flavor	Primary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.9 oz Temp: 68 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

193

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-01 14:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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PB Cups-O-Goodness

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