|
Averagely Perfect NEIPA
|
Imperial IPA
|
10 Gallons |
1.054 |
1.011 |
5.58 |
82.67 |
5.58 °L
|
348 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 6:07 PM |
| Notes: |
|
|
Honey's Pale Ale
|
American Pale Ale
|
5.5 Gallons |
13.172 |
2.594 |
5.67 |
44.5 |
8.26 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 60 |
Mash Thickness: 1.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2024 6:01 PM |
| Notes: |
|
|
Oktoberfest Delight
|
Märzen
|
5.5 Gallons |
1.056 |
1.013 |
5.59 |
18.26 |
11.35 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2023 1:35 PM |
Notes: BSG Tettnang 2.6AA
Weyermann Pilsner Malt-2lbs
Ireks Pilsner Malt -1lbs |
|
|
Liberty
|
American Pale Ale
|
21 Litres |
1.052 |
1.009 |
5.58 |
42 |
5.36 °L
|
348 |
0 |
|
|
|
| Boil
Size: 26.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2023 10:32 AM |
| Notes: |
|
|
Matt Pilz
|
German Pilsner (Pils)
|
2.5 Gallons |
1.054 |
1.011 |
5.66 |
34.71 |
3.26 °L
|
348 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2023 5:58 PM |
| Notes: |
|
|
Unfiltered German Helles V2
|
Munich Helles
|
6 Gallons |
1.051 |
1.008 |
5.61 |
21.09 |
3.88 °L
|
348 |
1 |
|
|
|
| Boil
Size: 7.575 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 5/4/2023 6:58 PM |
| Notes: Ferment at 50F until 10% left and raise by 5F daily until 73F |
|
|
Awesome Recipe
|
Rauchbier
|
15.5 Gallons |
1.059 |
1.016 |
5.69 |
51.73 |
4.74 °L
|
348 |
0 |
|
|
|
| Boil
Size: 17.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 14.8 oz |
Creation
Date: 3/12/2023 3:06 AM |
| Notes: |
|
|
Loki Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.053 |
1.01 |
5.64 |
24.04 |
3.28 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: sucrose |
Priming Amount: 4.5 oz |
Creation
Date: 9/5/2021 11:33 PM |
| Notes: |
|
|
Wheat Lager May 2021
|
American Wheat Beer
|
5 Gallons |
1.059 |
1.016 |
5.67 |
20.2 |
5.95 °L
|
348 |
0 |
|
|
Author:
|
|
ColoradoKirk
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2021 2:13 AM |
| Notes: |
|
|
SZ #3
|
Specialty IPA: Red IPA
|
35 Gallons |
1.057 |
1.014 |
5.58 |
0 |
12.22 °L
|
348 |
0 |
|
|
|
| Boil
Size: 40.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 79.3 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2021 1:37 AM |
| Notes: |
|
|
Long Jing IPA
|
English IPA
|
100 Litres |
1.058 |
1.014 |
5.69 |
32.12 |
8.13 °L
|
348 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 2:09 PM |
| Notes: |
|
|
NE Pleaser
|
Specialty IPA: New England IPA
|
8.5 Gallons |
1.062 |
1.019 |
5.69 |
26.85 |
7.57 °L
|
348 |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2020 8:38 PM |
Notes: Recipe was made on large mash tun.
Yielded a lot more wort than needed, which is probably why the gravity was lower than expected. |
|
|
Żytnia Dynia
|
Holiday/Winter Special Spiced Beer
|
20 Litres |
1.06 |
1.017 |
5.64 |
18.72 |
36.29 °L
|
348 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 122.1 g |
Creation
Date: 10/7/2019 5:42 PM |
Notes: Dynia: 3.27 kg zwykłej i 1.55 piżmowej pokrojono na kawałki i pieczono w ~150-200 C przez ok. 3 godziny. Masa spadła do w sumie ~2.5 kg. Kawałki dodano do kotła zaciernego po upływie pierwszej przerwy (w 44 C) i trzymano ze słodem przez całe zacieranie, potem wyrzucono ze słodem.
Inne dodatki:
60 min got.: 10 g startego kardamonu, 5 g goździków;
15 min got.: 5 g świeżo startej gałki muszkatołowej, 3 ziarenka anyżu;
cicha: cynamon + goździki |
|
|
Pale To Ale
|
American Pale Ale
|
25 Litres |
1.057 |
1.014 |
5.57 |
42.57 |
5.23 °L
|
348 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2019 1:30 AM |
| Notes: |
|
|
You Look Pale (Ale)
|
American Pale Ale
|
3.5 Gallons |
1.057 |
1.014 |
5.61 |
43.83 |
10.82 °L
|
348 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 3:27 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone 2019
|
American Pale Ale
|
46 Litres |
13.198 |
2.754 |
5.6 |
37.88 |
7.05 °L
|
348 |
1 |
|
|
Author:
|
|
Hellsteam Brewing
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 73 |
Mash Thickness: 3.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: force carbonation |
Priming Amount: N/A |
Creation
Date: 2/15/2019 6:39 PM |
Notes:
|
|
|
HumleJuice
|
Specialty IPA: New England IPA
|
12 Litres |
1.057 |
1.014 |
5.67 |
54.68 |
6.58 °L
|
348 |
0 |
|
|
|
| Boil
Size: 15.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3.78 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 9:26 PM |
| Notes: |
|
|
Christmas Tinsel
|
American Amber Ale
|
360 Litres |
1.051 |
1.009 |
5.63 |
23.77 |
12.89 °L
|
348 |
0 |
|
|
|
| Boil
Size: 390 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 9:34 AM |
| Notes: |
|
|
Amber Lager
|
International Amber Lager
|
5.5 Gallons |
1.057 |
1.014 |
5.63 |
20.1 |
14.21 °L
|
348 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 8:48 AM |
| Notes: |
|
|
Blm6gal
|
Witbier
|
5 Gallons |
1.053 |
1.01 |
5.63 |
11.73 |
4.62 °L
|
348 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 5:10 PM |
| Notes: |
|
|
|
|