|
GOLDERS - BOHEMIAN PILSNER
|
German Pilsner (Pils)
|
2.75 Gallons |
1.073 |
1.006 |
8.68 |
51.89 |
4.53 °L
|
336 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.8 oz |
Creation
Date: 4/24/2020 10:44 PM |
| Notes: |
|
|
Belgain Delight Tripel
|
No Profile Selected |
18.5 Litres |
1.079 |
1.012 |
8.76 |
0 |
8.17 °L
|
336 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2023 1:51 PM |
| Notes: |
|
|
A Wee Bit Jagged
|
Wee Heavy
|
5 Gallons |
1.083 |
1.017 |
8.71 |
30.38 |
19.89 °L
|
336 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2023 7:14 AM |
| Notes: |
|
|
Quad
|
No Profile Selected |
465 Gallons |
1.086 |
1.018 |
8.87 |
0 |
22.97 °L
|
336 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 62 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 2:58 PM |
| Notes: |
|
|
Weizenbock
|
Weizenbock
|
8 Gallons |
1.084 |
1.019 |
8.56 |
24.28 |
14.81 °L
|
336 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2022 2:15 PM |
| Notes: |
|
|
Drivel4
|
Belgian Golden Strong Ale
|
39 Litres |
1.076 |
1.013 |
8.23 |
34.59 |
4.62 °L
|
336 |
1 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2021 1:40 AM |
| Notes: |
|
|
Mystery DIPA
|
American IPA
|
5.5 Gallons |
1.079 |
1.016 |
8.9 |
128.18 |
8.85 °L
|
336 |
0 |
|
|
|
| Boil
Size: 6.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2021 6:56 PM |
| Notes: |
|
|
블랙 이즈 뷰티풀+오크
|
Imperial Stout
|
19 Litres |
1.082 |
1.017 |
8.57 |
81.58 |
42.1 °L
|
336 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2021 11:04 AM |
| Notes: |
|
|
Breakfast Stout Clone
|
Imperial Stout
|
5.25 Gallons |
1.08 |
1.015 |
8.51 |
48.05 |
50 °L
|
336 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 5.56 psi |
Creation
Date: 8/17/2020 7:57 PM |
| Notes: |
|
|
Azamoss
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.086 |
1.023 |
8.31 |
41.57 |
5.32 °L
|
336 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 20 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 12:35 PM |
Notes: 7/15/20
Actual OG 1.084
Actual FG 1.021
Oats added 20m late in mash, oops
approx 45ml Voss slurry from starter (made for Carpe RIS II).
Brix: 17 @25min, 18.4 @55min, 19.2 @1hr 20 min (start of boil)
21 @ end of boil
7.25 strike vol., 6.5 pre boil (post bag squeeze), 5.25 ferm ferm vol.
|
|
|
Double IPA
|
Double IPA
|
5 Gallons |
1.081 |
1.015 |
8.76 |
60.82 |
8.4 °L
|
336 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 1:36 PM |
| Notes: |
|
|
Kaffe DIPA
|
No Profile Selected |
20 Litres |
1.079 |
1.016 |
8.73 |
53.85 |
8.17 °L
|
336 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 10:27 AM |
| Notes: |
|
|
Hmmm
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.083 |
1.02 |
8.27 |
0 |
6.02 °L
|
336 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 3:56 PM |
| Notes: |
|
|
Alpha Imperial Stout (v1)
|
Imperial Stout
|
5.5 Gallons |
1.09 |
1.027 |
8.27 |
27.77 |
50 °L
|
336 |
0 |
|
|
|
| Boil
Size: 8.48 Gallons |
Boil Time: 120 |
Boil Gravity: 1.046 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 13.86 psi |
Creation
Date: 12/1/2019 4:22 PM |
| Notes: |
|
|
Grand Wee Heavy
|
Wee Heavy
|
2.5 Gallons |
1.091 |
1.026 |
8.53 |
19.16 |
22.53 °L
|
336 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 240 |
Boil Gravity: 1.057 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: Honey |
Priming Amount: 1.8 oz |
Creation
Date: 8/24/2019 11:10 AM |
Notes: True boil time is 5 hour post boil =3.2 gals
3 week primary
3 week secondary
11 Months keg / bottle conditioning
Note : BE PATIENT DON"T RUSH !
|
|
|
2019 Double IPA - 8/9/2019 V2
|
American IPA
|
5 Gallons |
1.087 |
1.021 |
8.69 |
89.99 |
8.43 °L
|
336 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 9:46 PM |
| Notes: Last round of hops went longer than anticipated. Pulled from boiler before cooling. |
|
|
Awesome Recipe
|
Belgian Golden Strong Ale
|
50 Litres |
1.076 |
1.012 |
8.38 |
0 |
21.03 °L
|
336 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2019 11:13 AM |
| Notes: |
|
|
87-Dog Fight Rye IPA
|
American IPA
|
21 Litres |
1.088 |
1.022 |
8.62 |
97.37 |
9.4 °L
|
336 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 3:00 PM |
Notes: Burnt out boiler
Had to replace element |
|
|
Pumkin Bumkin
|
American Strong Ale
|
5.3 Gallons |
1.077 |
1.013 |
8.43 |
8.81 |
14.03 °L
|
336 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.164 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: cane sugar |
Priming Amount: 4.7 |
Creation
Date: 8/29/2018 5:54 PM |
| Notes: |
|
|
V’s Imperial IPA
|
American IPA
|
70 Gallons |
1.088 |
1.02 |
8.86 |
90.87 |
7.72 °L
|
336 |
0 |
|
|
|
| Boil
Size: 75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2018 12:53 PM |
| Notes: |
|
|
|
|