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Red IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Tuesday October 9th 2018

Emerson's Daredevil

by Wolf Pack Brewing

OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 40

hoppy red ipa

by guillaume.aubertin

OG: 1.061 FG: 1.012 ABV: 6.5% IBU: 44

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

36.9

SRM (morey):

14.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,000 g	German - Pale Ale4000 g Pale Ale	39	2.3	72.7%
1,000 g	German - CaraRed1000 g CaraRed	34	20	18.2%
200 g	German - Dark Wheat200 g Dark Wheat	39	6.5	3.6%
200 g	German - Melanoidin200 g Melanoidin	37	25	3.6%
100 g	German - Carafa I100 g Carafa I	32	340	1.8%
5,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	60 min	18	7.7%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Boil	5 min	7.18	15.4%
80 g	Cascade80 g Cascade Hops	Leaf/Whole	7	Whirlpool at 80 °C	5 min	8	61.5%
20 g	Simcoe20 g Simcoe Hops	Pellet	13	Whirlpool at 80 °C	5 min	3.71	15.4%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Galaxy (Pellet) 30 g Galaxy (Pellet) Hops	25.18	23.1%
80 g	Cascade (Leaf/Whole) 80 g Cascade (Leaf/Whole) Hops	8	61.5%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	3.71	15.4%
130 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.5 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 21 °C

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

332

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Brews

Public: Yup, Shared
Last Updated: 2022-01-27 08:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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