The Brown Noise Beer Recipe | Extract British Brown Ale | Brewer's Friend
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The Brown Noise

191 calories 18.7 g 12 oz
Beer Stats
Method: Extract
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.211 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday June 26th 2020
1.058
1.013
5.8%
13.3
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Briess - LME Golden Light6.5 lb LME Golden Light 37.6 4 74.8%
1 lb Brown Sugar1 lb Brown Sugar 45 15 11.5%
7.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.68 lb American - Caramel / Crystal 60L0.68 lb Caramel / Crystal 60L 34 60 7.8%
0.34 lb American - Victory0.34 lb Victory 34 28 3.9%
0.17 lb American - Chocolate0.17 lb Chocolate 29 350 2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 8.57 50%
1 oz Kent Goldings1 oz Kent Goldings Hops Leaf/Whole 5 Boil 15 min 4.72 50%
2 oz / 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"The Brown Noise" British Brown Ale beer recipe by MaltyHoppyGoodness. Extract, ABV 5.81%, IBU 13.29, SRM 14.46, Fermentables: (LME Golden Light, Brown Sugar) Steeping Grains: (Caramel / Crystal 60L, Victory, Chocolate) Hops: (Fuggles, Kent Goldings)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-26 22:21 UTC
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