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All Centennial APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Monday August 15th 2022

hazy pale

by Genus Brewing

OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 60

Noth'n Special

by DanMart

OG: 1.054 FG: 1.009 ABV: 6.0% IBU: 50

Isolation Hops

by Barter & Trade

OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 57

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

56.0

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	Briess - Brewers Malt 2-Row10.5 lb Brewers Malt 2-Row	37	1.8	84%
1.50 lb	Weyermann - Munich Type I1.5 lb Munich Type I	38	6	12%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - Centennial0.5 oz Centennial Hops	Pellet	9.3	Boil	60 min	16.78	6.3%
1 oz	Yakima Chief Hops - Centennial1 oz Centennial Hops	Pellet	9.3	Boil	20 min	20.33	12.5%
1 oz	Yakima Chief Hops - Centennial1 oz Centennial Hops	Pellet	9.3	Boil	10 min	12.17	12.5%
1 oz	Yakima Chief Hops - Centennial1 oz Centennial Hops	Pellet	9.3	Boil	5 min	6.69	12.5%
1.50 oz	Yakima Chief Hops - Centennial1.5 oz Centennial Hops	Pellet	9.3	Boil	0 min		18.8%
3 oz	Yakima Chief Hops - Centennial3 oz Centennial Hops	Pellet	9.3	Dry Hop	7 days		37.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Yakima Chief Hops - Centennial (Pellet)		55.97	100.1%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Strike	164 °F	154 °F	60 min
3 gal	Sparge	170 °F	154 °F	10 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 80 °F

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

167

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-15 15:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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