|
Jan 2021 Porter
|
Robust Porter
|
2.5 Gallons |
1.055 |
1.01 |
5.86 |
35.4 |
34.42 °L
|
382 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2021 6:31 PM |
| Notes: |
|
|
Ohrid
|
Strong Bitter
|
6 Gallons |
1.055 |
1.01 |
5.81 |
30.7 |
7.93 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 81 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2025 3:56 AM |
| Notes: |
|
|
Xtra Special Bitter X
|
Strong Bitter
|
5 Litres |
1.059 |
1.014 |
5.9 |
35.21 |
13.2 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2023 1:45 AM |
| Notes: |
|
|
Burswood Lager
|
International Pale Lager
|
50 Litres |
1.051 |
1.007 |
5.87 |
17.1 |
2.86 °L
|
382 |
0 |
|
|
|
| Boil
Size: 55.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2022 2:49 AM |
| Notes: |
|
|
Kolsch Assoiffée
|
No Profile Selected |
250 Litres |
13.234 |
2.281 |
5.86 |
8.22 |
3.74 °L
|
382 |
0 |
|
|
|
| Boil
Size: 281.93 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 7/14/2022 5:48 PM |
| Notes: |
|
|
Mindful Monkeys
|
No Profile Selected |
372 Gallons |
14.608 |
3.79 |
5.85 |
0 |
4.22 °L
|
382 |
0 |
|
|
|
| Boil
Size: 397 Gallons |
Boil Time: 70 |
Boil Gravity: 13.7 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2022 3:58 PM |
| Notes: |
|
|
Specialty IPA: RED IPA
|
American IPA
|
28 Litres |
1.057 |
1.012 |
5.91 |
53.54 |
17.14 °L
|
382 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2021 10:46 PM |
| Notes: |
|
|
Pale Ale Smash
|
American Pale Ale
|
25 Litres |
1.055 |
1.01 |
5.87 |
39.38 |
4.25 °L
|
382 |
0 |
|
|
|
| Boil
Size: 39.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2021 3:59 PM |
| Notes: |
|
|
Saison
|
Saison
|
21 Litres |
1.048 |
1.004 |
5.86 |
26.75 |
4.02 °L
|
382 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2021 9:08 AM |
| Notes: |
|
|
Elderflower ALE Femke En Robin
|
No Profile Selected |
21 Litres |
1.057 |
1.013 |
5.84 |
50.21 |
5.71 °L
|
382 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 10:30 AM |
| Notes: |
|
|
King Kölsch
|
Kölsch
|
25 Litres |
1.058 |
1.013 |
5.83 |
19.62 |
3.94 °L
|
382 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 2:19 PM |
| Notes: |
|
|
Pith Helmet IPA
|
Specialty IPA: Brown IPA
|
10 Litres |
1.056 |
1.011 |
5.9 |
61.18 |
7.37 °L
|
382 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/6/2020 2:40 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2800 Litres |
15.513 |
4.829 |
5.82 |
0 |
37.07 °L
|
382 |
0 |
|
|
|
| Boil
Size: 2800 Litres |
Boil Time: 60 |
Boil Gravity: 15.5 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 12:29 PM |
| Notes: |
|
|
Sonic Boom V3
|
No Profile Selected |
20 Litres |
1.058 |
1.013 |
5.9 |
14.6 |
5.57 °L
|
382 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 120 |
Creation
Date: 5/28/2020 3:49 PM |
| Notes: |
|
|
Choco-Nutz
|
Sweet Stout
|
3 Gallons |
1.074 |
1.029 |
5.86 |
25.36 |
38.58 °L
|
382 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 4/21/2020 5:47 PM |
Notes:
5/2/2020 - Steeped the Cacao nibs in Grey Goose Vodka for one week prior to adding to secondary fermentation
6/3/2020 - Just kegged it, the beer turned out great. will run this on e again. |
|
|
Sojourn - IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.016 |
5.85 |
74.33 |
4.53 °L
|
382 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2020 4:00 PM |
| Notes: |
|
|
Pandemic Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.82 |
35.93 |
5.94 °L
|
382 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2020 6:26 PM |
| Notes: |
|
|
Outback Saison
|
Saison
|
5.5 Gallons |
1.055 |
1.01 |
5.88 |
21.38 |
9.24 °L
|
382 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2020 6:54 PM |
| Notes: |
|
|
Utvik Juleale
|
Holiday/Winter Special Spiced Beer
|
25 Litres |
1.058 |
1.013 |
5.85 |
28.59 |
19.23 °L
|
382 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 9:03 PM |
| Notes: |
|
|
Smoked Oktoberfest
|
Märzen
|
6.5 Gallons |
1.054 |
1.009 |
5.87 |
19.24 |
9.83 °L
|
382 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2019 3:48 PM |
| Notes: |
|
|
|
|