Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Heady Topper	No Profile Selected	5.5 Gallons	1.081	1.02	7.94	59.9	7.8 °L	336	0
Author: Boymeetswort Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.148 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 3:17 PM Notes:
Seltzer Base	No Profile Selected	75 Gallons	1.061	1	8.05	0	0 °L	336	0
Author: PSB Boil Size: 85 Gallons Boil Time: 10 Boil Gravity: 1.054 Efficiency: 100 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2023 3:34 PM Notes:
Weizenbock	Weizenbock	8 Gallons	1.084	1.019	8.56	24.28	14.81 °L	336	0
Author: DevinJ Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2022 2:15 PM Notes:
Awesome Recipe	Märzen	5 Gallons	1.082	1.02	8.06	24.48	21.27 °L	336	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2021 9:54 PM Notes:
Drivel4	Belgian Golden Strong Ale	39 Litres	1.076	1.013	8.23	34.59	4.62 °L	336	1
Author: Doddles Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2021 1:40 AM Notes:
West Coast Slayer	American IPA	21 Litres	1.079	1.018	7.93	77.5	6.14 °L	336	0
Author: Metadeath Boil Size: 25.93 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2021 5:03 PM Notes:
DHDDHDIPA #1	Specialty IPA: New England IPA	70 Litres	1.076	1.013	8.25	90.19	4.96 °L	336	0
Author: Boil Size: 81.7 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16.7 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2021 4:43 PM Notes:
Hop Hands Hazy Experiment	No Profile Selected	6 Gallons	1.082	1.02	8.04	23.04	6.74 °L	336	0
Author: Hop Hands Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 9:20 PM Notes:
21B Specialty IPA - Belgian	Specialty IPA: Belgian IPA	20 Litres	1.082	1.021	7.97	62.71	8.1 °L	336	0
Author: ATGANI Brewing Concern Boil Size: 26.84 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 8:08 AM Notes:
Baltic Porter 22l OCT	Baltic Porter	22 Litres	1.078	1.015	8.16	30.1	43.73 °L	336	1
Author: Stu's-Brew Boil Size: 28.6 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 2:03 PM Notes: modified recipe had a low diastatic DP value due to type of pilsner malt. Added Torrified wheat to increase DP and hopefully efficiency.
DIPASZ	Imperial IPA	20.8 Litres	1.075	1.015	7.93	86.27	7.94 °L	336	0
Author: sörösvörös Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 5:19 PM Notes:
Breakfast Stout Clone	Imperial Stout	5.25 Gallons	1.08	1.015	8.51	48.05	50 °L	336	1
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5.56 psi Creation Date: 8/17/2020 7:57 PM Notes:
Azamoss	Specialty IPA: New England IPA	5.5 Gallons	1.086	1.023	8.31	41.57	5.32 °L	336	0
Author: Phishula Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 12:35 PM Notes: 7/15/20 Actual OG 1.084 Actual FG 1.021 Oats added 20m late in mash, oops approx 45ml Voss slurry from starter (made for Carpe RIS II). Brix: 17 @25min, 18.4 @55min, 19.2 @1hr 20 min (start of boil) 21 @ end of boil 7.25 strike vol., 6.5 pre boil (post bag squeeze), 5.25 ferm ferm vol.
Jamil American Stout	No Profile Selected	5.5 Gallons	1.075	1.014	7.99	0	48.8 °L	336	0
Author: jjw2112 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 12:45 AM Notes:
Company Man	Double IPA	341 Gallons	1.083	1.021	8.18	13.53	7.04 °L	336	0
Author: Ramon Casiano Boil Size: 341 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 5:27 PM Notes:
Hmmm	Specialty IPA: New England IPA	5.5 Gallons	1.083	1.02	8.27	0	6.02 °L	336	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 3:56 PM Notes:
IPL	International Pale Lager	465 Gallons	1.08	1.019	7.96	75.77	8.78 °L	336	0
Author: TFBC Boil Size: 540 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 7:30 PM Notes:
Alpha Imperial Stout (v1)	Imperial Stout	5.5 Gallons	1.09	1.027	8.27	27.77	50 °L	336	0
Author: Mossy Boil Size: 8.48 Gallons Boil Time: 120 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 13.86 psi Creation Date: 12/1/2019 4:22 PM Notes:
Muskellunge IPA (Extract)	Imperial IPA	5 Gallons	1.083	1.019	8.35	90.55	14.14 °L	336	0
Author: GreenFuzz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 11/4/2019 4:46 PM Notes:
Grand Wee Heavy	Wee Heavy	2.5 Gallons	1.091	1.026	8.53	19.16	22.53 °L	336	0
Author: Wolfbrew Boil Size: 6 Gallons Boil Time: 240 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: Honey Priming Amount: 1.8 oz Creation Date: 8/24/2019 11:10 AM Notes: True boil time is 5 hour post boil =3.2 gals 3 week primary 3 week secondary 11 Months keg / bottle conditioning Note : BE PATIENT DON"T RUSH !
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