Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Porridge	No Profile Selected	6 Gallons	1.041	1.01	4.08	11.07	3.83 °L	396	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 4:25 AM Notes:
Dortmunder	Dortmunder Export	3 Gallons	1.055	1.013	5.52	23.14	5.39 °L	396	0
Author: Benman Boil Size: 3.56 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2024 11:06 PM Notes:
BdK Folkbitter AEB 20L	Standard/Ordinary Bitter	20 Litres	1.034	1.005	3.71	28.98	11.36 °L	396	1
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 4/23/2024 12:47 PM Notes:
Sonny Red	American Brown Ale	23 Litres	1.043	1.011	4.25	0	23.7 °L	396	0
Author: JoeLowton Boil Size: 27.75 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2023 8:19 AM Notes:
Mango Vanille Mede	No Profile Selected	1 Litres	1.3	1.075	29.54	0	9.57 °L	396	0
Author: Boil Size: 6.68 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 7:48 PM Notes:
Hoppy Lager IPL	Light American Lager	21 Litres	1.05	1.009	5.5	29.22	3.89 °L	396	0
Author: minmax77 Boil Size: 27.23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2023 10:07 AM Notes:
Clarabelle's Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.053	1.015	5.04	24.11	37.25 °L	396	0
Author: RadioBC Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.28 psi Creation Date: 12/9/2022 3:19 AM Notes:
Experiment	No Profile Selected	3 Gallons	1.048	1.01	5.07	41.44	7.37 °L	396	0
Author: Bedwards Boil Size: 3.85 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2022 7:31 PM Notes:
Kartanorock Vol 2. Mojito Sour	No Profile Selected	22 Litres	1.064	1.013	6.69	0	7.12 °L	396	0
Author: Sanebleu Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2022 11:43 AM Notes: KEITTO JA HUMALOINTI Humala Lisäysvaihe Miten Eräkoko n. 20 litraa Limemehua ja limen kuorta Keitto 90 min Purista mehu ja lisää kuoret humalapussissa keittoon. 200 g Tuoretta minttua Keitto 90 min 1 vihta/nippu Vierteen keittoaika 90 minuuttia. Lisää puristettujen limejen mehu, sekä kuoret ja minttu vihtana humalapussissa keiton alussa. Muista, että kuorelliset hedelmät voi ennen käyttöä pestä desinfiointiaineella kuten ChemiPro Sanilla. HAPATUS Siirrä keitetty vierre käymisastiaan jäähdyttäen se n. 30 asteiseksi. Lisää 3 grammaa Lallemand Sour Pitchiä ja odota n. 3 vuorokautta, kunnes vierteen pH on 2,6 – 2,9. HIIVAUS Hiiva Eräkoko n. 20 litraa US-05 1 x 11,5 pakettia Suositeltu hiivaus- ja käymislämpötila 18-28°C. Anna käydä 4 – 7 vrk kunnes ominaispaino on n. 1.012 SG. KUIVAHUMALOINTI Kuivahumala Määrä g / l Eräkoko n. 20 l Amarillo 0,6 g/litra 12 g Amoretti vadelmapyree 40 g/litra 800 g Lisää vadelmapyree ja kuivahumala pääkäymisen jälkeen. Pari päivää pyreen lisäämisen jälkeen jäähdytä ja poista hiivat. Anna kypsyä n. 3 viikkoa, pullota, hiilihapota ja nauti.
Mews Ginger Beer	No Profile Selected	23 Litres	1.042	1.01	4.29	29.16	2.72 °L	396	0
Author: Boil Size: 29.83 Litres Boil Time: 70 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: -79.3 g Creation Date: 6/30/2022 10:52 AM Notes:
NG Xmas Porter	Robust Porter	20 Litres	1.063	1.013	6.67	41.88	40.81 °L	396	0
Author: Juha Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 7:59 PM Notes: We use a large percentage of specialty grains in this one… try about 10% Chocolate Malt, 7% Munich, 5% Carapils, and 3% Crystal Dark. I also throw in a little bit of Black Malt for a slightly burnt character. Mash in around 155 degrees and target an OG between 17 and 18 Plato. We use Nugget hops for bittering and Willamette and Crystal for flavor/finishing hops, targeting 45 IBUs. Ferment with an American yeast and it should terminate between 5 and 6 Plato, leaving you with 6.5% ABV and a full bodied robust Porter. Good luck, hope this helps.
Cascade Home Grown	American Pale Ale	18.5 Litres	1.064	1.018	6.06	38.37	4.36 °L	396	0
Author: Dward Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 7:31 PM Notes:
2L Stater 1.040	No Profile Selected	0.5 Gallons	1.042	1.01	4.1	0	2.81 °L	396	0
Author: robotsinmyhead Boil Size: 0.5 Gallons Boil Time: N/A Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 3:36 PM Notes:
Lager Disc Golf	No Profile Selected	2 Gallons	1.05	1.009	5.38	30.19	3.89 °L	396	0
Author: Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2021 10:45 PM Notes: 30 min mash, 30 min boil , ferment temp 55 for 12 days. After 12 day Slow rise to 63 degrees, hold for 3 days, cold Crash .
APA EVER	American Pale Ale	20 Litres	1.074	1.015	7.79	36.33	6.86 °L	396	0
Author: EUSTAQUIO.EARA Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 1:54 PM Notes:
Hoppy Porter	Robust Porter	32 Litres	1.052	1.012	5.25	53.6	23.26 °L	396	2
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 10:06 AM Notes: i'd rate this 8/10. Very nice. Darker than the colour approximation. No Chill. left sitting 24 hours before pitching yeast.
Mango Wheat	American Wheat or Rye Beer	5.5 Gallons	1.053	1.012	5.32	34.41	3.37 °L	396	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 12:54 AM Notes:
Dusseldorf Altbier	North German Altbier	5.5 Gallons	1.047	1.012	4.66	29.79	15.01 °L	396	0
Author: JonnyBRich Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 12:32 PM Notes:
Grand MOFF Tarkin SMaSH	American Pale Ale	7 Gallons	1.068	1.011	7.79	47.87	6.23 °L	396	1
Author: Bunghole Brewing Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 9:20 PM Notes:
Dry Stout	Dry Stout	24 Litres	1.05	1.009	5.3	97.41	35.93 °L	396	0
Author: Boil Size: 33.25 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 2:50 PM Notes: OG 1.050 FG 1.002 6.3% ABV
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