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Pineapple Express

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Thursday May 16th 2024

04A1. Munich Helles

by WAWooldridge

OG: 1.050 FG: 1.015 ABV: 4.7% IBU: 18

Helles

by Iliff Avenue Brewhouse

OG: 1.048 FG: 1.009 ABV: 5.0% IBU: 18

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

16.1

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Finland - Organic Pilsner Malt7 lb Organic Pilsner Malt	36	2	77.8%
2 lb	Finland - Vienna Malt2 lb Vienna Malt	36	3	22.2%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	El Dorado6 g El Dorado Hops	Pellet	15.7	Boil at 152 °F	60 min	13.82	25%
6 g	Citra6 g Citra Hops	Pellet	11	Whirlpool at 152 °F	15 min		25%
6 g	Simcoe6 g Simcoe Hops	Pellet	12.7	Boil at 152 °F	5 min	2.23	25%
6 g	Simcoe6 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		25%
24 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	El Dorado (Pellet) 6 g El Dorado (Pellet) Hops	13.82	25%
6 g	Citra (Pellet) 6 g Citra (Pellet) Hops		25%
12 g	Simcoe (Pellet) 12 g Simcoe (Pellet) Hops	2.23	50%
24 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.25 gal		Strike	169 °F	152 °F	60 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 lb	Pineapple	Flavor	Secondary	14 days
0.25 tsp	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
5 g	Lactic acid	Water Agt	Mash	1 hr.
0.25 lb	Guava	Water Agt	Secondary	14 days
32 oz	THC Pineapple Express Canabius Tincture	Water Agt	Secondary	4 days
0.25 oz	mango	Water Agt	Mash	--

Yeast

Omega Yeast Labs - Oktoberfest OYL-107

Amount:	1 Ounces	Cost:
Attenuation (avg):	75%	Flocculation:	Medium-High
Optimum Temp:	46 - 58 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-24 16:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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