Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
750 g |
Chinook750 g Chinook Hops |
|
Leaf/Whole |
9.5 |
Boil
|
75 min |
11.11 |
9.8% |
|
400 g |
Chinook400 g Chinook Hops |
|
Leaf/Whole |
9.5 |
Boil
|
45 min |
5.21 |
5.2% |
|
500 g |
First Gold500 g First Gold Hops |
|
Leaf/Whole |
7.5 |
Boil
|
45 min |
5.14 |
6.5% |
|
3,000 g |
Chinook3000 g Chinook Hops |
|
Leaf/Whole |
9.5 |
Aroma
|
0 min |
|
39.2% |
|
3,000 g |
First Gold3000 g First Gold Hops |
|
Leaf/Whole |
7.5 |
Aroma
|
0 min |
|
39.2% |
|
7,650 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
780 L |
|
-- |
-- |
66 °C |
-- |
Starting Mash Thickness:
2.6 L/kg
|
"No. 22 Hoppy Blonde" Specialty IPA: White IPA beer recipe by Brewer #178861. All Grain, ABV 4.78%, IBU 21.46, SRM 4.15, Fermentables: (Maris Otter Pale, Torrified Wheat, Lager) Hops: (Chinook, First Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-28 14:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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