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Schwartz Bear Cave 1.1

Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Monday June 14th 2021

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

23.3

SRM (morey):

26.5

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Munich Dark 20L6 lb Munich Dark 20L	34	20	53.3%
4 lb	German - Pilsner4 lb Pilsner	38	1.6	35.6%
6 oz	United Kingdom - Pale Chocolate6 oz Pale Chocolate	33	207	3.3%
6 oz	American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L	34	40	3.3%
4 oz	American - Roasted Barley4 oz Roasted Barley	33	300	2.2%
4 oz	German - De-Husked Caraf II4 oz De-Husked Caraf II	32	418	2.2%
180 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.40 oz	Hallertau Mittelfruh1.4 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	18.65	58.3%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	20 min	4.03	20.8%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Hop Stand at 170 °F	10 min	0.66	20.8%
2.40 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.40 oz	Hallertau Mittelfruh (Pellet)		23.34	99.9%
2.40 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.24 gal	Strike	166 °F	154 °F	45 min
6.01 gal	Sparge	170 °F	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc tablet		Fining	Boil	15 min.
0.50 tsp	Wyeast Nutrient		Other	Boil	15 min.

Yeast

Wyeast - Bavarian Lager 2206

Amount:	3 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	46 - 58 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 422 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.62 psi Temp: 38 °F CO₂ Level: 2.44 Volumes

Target Water Profile

Miller Well Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	12	37	57	42	61
Mash Chemistry and Brewing Water Calculator

Notes

Cool wort to 50 degF, aerate wort for 30 min, OG reading, and pitch yeast.
Ferment at 50 degF for 6 days. Raise temperature to 65 degF over 2 days. Hold at 65 degF for 2 more days.
Cold-crash for 2 days at 50 degF.
Transfer to keg and force carbonate

Last Updated and Sharing

213

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Brews

Public: Yup, Shared
Last Updated: 2021-06-20 16:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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