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HOV Clone

Method: All Grain
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.76 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Wednesday January 18th 2023

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

9.2

SRM (morey):

9.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Red X1 lb Red X	36	12	50%
0.60 lb	Hudson Valley Malt - Pale 2-Row0.6 lb Pale 2-Row	33	1.4	30%
0.40 lb	Flaked Oats0.4 lb Flaked Oats	33	2.2	20%
2 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.05 oz	Barth-Haas - Sabro0.05 oz Sabro Hops	Pellet	14	Boil	15 min	8.08	21.7%
0.04 oz	Lemondrop0.04 oz Lemondrop Hops	Pellet	6	Boil	5 min	1.11	17.4%
0.05 oz	Cascade0.05 oz Cascade Hops	Pellet	7	Aroma	0 min		21.7%
0.05 oz	Cascade0.05 oz Cascade Hops	Pellet	7	Dry Hop	0 days		21.7%
0.04 oz	Lemondrop0.04 oz Lemondrop Hops	Pellet	6	Dry Hop	0 days		17.4%
0.23 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.05 oz	Barth-Haas - Sabro (Pellet)	8.08	21.7%
0.08 oz	Lemondrop (Pellet)	1.11	34.8%
0.10 oz	Cascade (Pellet)	0	43.4%
0.23 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.01 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 155 °F

Other Ingredients

Amount	Name	Type	Use
0.01 oz	Calcium Chloride (anhydrous)	Water Agt	Mash
0 oz	Table Salt	Water Agt	Mash
0.01 oz	gypsum (calcium sulfate)	Water Agt	Mash

Priming

Method: dextrose CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-18 20:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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