HOV Clone - Beer Recipe - Brewer's Friend

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HOV Clone

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.76 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Wednesday January 18th 2023
1.048
1.011
4.8%
9.2
9.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Red X1 lb Red X 36 12 50%
0.60 lb Hudson Valley Malt - Pale 2-Row0.6 lb Pale 2-Row 33 1.4 30%
0.40 lb Flaked Oats0.4 lb Flaked Oats 33 2.2 20%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.05 oz Barth-Haas - Sabro0.05 oz Sabro Hops Pellet 14 Boil 15 min 8.08 21.7%
0.04 oz Lemondrop0.04 oz Lemondrop Hops Pellet 6 Boil 5 min 1.11 17.4%
0.05 oz Cascade0.05 oz Cascade Hops Pellet 7 Aroma 0 min 21.7%
0.05 oz Cascade0.05 oz Cascade Hops Pellet 7 Dry Hop 0 days 21.7%
0.04 oz Lemondrop0.04 oz Lemondrop Hops Pellet 6 Dry Hop 0 days 17.4%
0.23 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.01 oz Calcium Chloride (anhydrous) Water Agt Mash --
0 oz Table Salt Water Agt Mash --
0.01 oz gypsum (calcium sulfate) Water Agt Mash --
Priming
Method: dextrose       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.01 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.88 3.5  
Mash volume with grains 1.04 4.1  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 1.38 g | 5.5 qt) 1.39 5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 1.76 7  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.26 9
Equipment Profile Used: System Default
"HOV Clone" Blonde Ale beer recipe by Jay.Ramirez. All Grain, ABV 4.84%, IBU 9.2, SRM 8.99, Fermentables: (Red X, Pale 2-Row, Flaked Oats) Hops: (Sabro, Lemondrop, Cascade) Other: (Calcium Chloride (anhydrous), Table Salt, gypsum (calcium sulfate))
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  • Last Updated: 2023-01-18 20:39 UTC