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Large #1

Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20.58 liters
Post Boil Size: 16.25 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Paddy Gardiner
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Thursday September 29th 2022

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

47.0

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
910 g	Crisp Malting - Extra Pale Ale Malt910 g Extra Pale Ale Malt	38	1.7	22.4%
3 kg	Crisp Malting - Extra Pale Maris Otter3 kg Extra Pale Maris Otter	37.5	2	73.9%
50 g	Simpsons - Light Crystal50 g Light Crystal	34	39	1.2%
100 g	Avangard - Light Munich100 g Light Munich	37	8	2.5%
4,060 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	45 min	21.13	15.4%
5 g	Nelson Sauvin5 g Nelson Sauvin Hops	Pellet	12.5	Boil	30 min	8.7	7.7%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Whirlpool at 100 °C	0 min	2.69	15.4%
10 g	Centennial10 g Centennial Hops	Pellet	10	Whirlpool	0 min	3.13	15.4%
10 g	Citra10 g Citra Hops	Pellet	11	Whirlpool	0 min	3.44	15.4%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 100 °C	0 min	3.91	15.4%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	3.97	15.4%
65 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	25.1	30.8%
15 g	Nelson Sauvin (Pellet) 15 g Nelson Sauvin (Pellet) Hops	12.61	23.1%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	2.69	15.4%
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops	3.13	15.4%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	3.44	15.4%
65 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 L	Strike	72 °C	67 °C	50 min
7 L	Sparge	--	--	10 min
Starting Mash Thickness: 3.7 L/kg Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Gypsum	Water Agt	Mash	--
4 ml	Lactic acid	Water Agt	Mash	--
0.50 each	Whirlfloc	Fining	Boil	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 106.4 g Temp: 21 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-23 14:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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