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Here comes the Sun

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Saturday July 6th 2019

Mr. Freeze Pale Ale

by Vallka

OG: 1.052 FG: 1.014 ABV: 5.1% IBU: 51

Gamma Ray (Beavertown Clone)

by Hairy Dog Brewing

OG: 1.053 FG: 1.012 ABV: 5.3% IBU: 55

Alaska Pale Ale

by AntinKuntinBeer

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 51

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

63.1

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale	38	3.75	91.3%
0.20 kg	United Kingdom - Amber0.2 kg Amber	32	27	4.3%
0.20 kg	Briess - Carapils Malt0.2 kg Carapils Malt	34.5	1.5	4.3%
4.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	13.4	Boil	60 min	16.45	5%
15 g	Mandarina Bavaria15 g Mandarina Bavaria Hops	Leaf/Whole	8.5	Boil	20 min	8.62	7.5%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.2	Boil	20 min	9.15	7.5%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.2	Boil	10 min	7.3	10%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	9.3	Boil	10 min	8.28	10%
35 g	Amarillo35 g Amarillo Hops	Pellet	8.2	Whirlpool	0 min	6.24	17.5%
35 g	Mandarina Bavaria35 g Mandarina Bavaria Hops	Pellet	9.3	Whirlpool	0 min	7.08	17.5%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.2	Dry Hop	3 days		12.5%
25 g	Mandarina Bavaria25 g Mandarina Bavaria Hops	Pellet	9.3	Dry Hop	0 days		12.5%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	16.45	5%
15 g	Mandarina Bavaria (Leaf/Whole)	8.62	7.5%
95 g	Amarillo (Pellet) 95 g Amarillo (Pellet) Hops	22.69	47.5%
80 g	Mandarina Bavaria (Pellet) 80 g Mandarina Bavaria (Pellet) Hops	15.36	40%
200 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

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Brews

Public: Yup, Shared
Last Updated: 2019-07-06 11:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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