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Here comes the Sun

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday July 6th 2019
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4.8%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 3.75 91.3%
0.20 kg United Kingdom - Amber0.2 kg Amber 32 27 4.3%
0.20 kg Briess - Carapils Malt0.2 kg Carapils Malt 34.5 1.5 4.3%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 13.4 Boil 60 min 16.45 5%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 20 min 8.62 7.5%
15 g Amarillo15 g Amarillo Hops Pellet 8.2 Boil 20 min 9.15 7.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.2 Boil 10 min 7.3 10%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 9.3 Boil 10 min 8.28 10%
35 g Amarillo35 g Amarillo Hops Pellet 8.2 Whirlpool 0 min 6.24 17.5%
35 g Mandarina Bavaria35 g Mandarina Bavaria Hops Pellet 9.3 Whirlpool 0 min 7.08 17.5%
25 g Amarillo25 g Amarillo Hops Pellet 8.2 Dry Hop 3 days 12.5%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 9.3 Dry Hop 0 days 12.5%
200 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.8
Mash volume with grains 19.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 18.2 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
"Here comes the Sun" American Pale Ale beer recipe by Anonymous. All Grain, ABV 4.76%, IBU 63.11, SRM 6.1, Fermentables: (Maris Otter Pale, Amber, Carapils Malt) Hops: (Magnum, Mandarina Bavaria, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-06 11:42 UTC