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Schwarz... What?

Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 66 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 283 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)

Created: Wednesday August 11th 2021

Original Gravity:

1.085

Final Gravity:

1.020

ABV (standard):

8.5%

IBU (tinseth):

41.7

SRM (morey):

25.7

Mash pH

5.5

Cost $

1,063.23

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.30 kg	Castle Malting - Château Munich4.304 kg Château Munich		34	12.7	67.1%
1.21 kg	Weyermann - Pilsner1.213 kg Pilsner	$ 179.63 / kg $ 217.89	36	1.5	18.9%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	$ 200.00 / kg $ 100.00	33	2.2	7.8%
0.16 kg	American - Caramel / Crystal 60L0.16 kg Caramel / Crystal 60L		34	60	2.5%
0.16 kg	American - Caramel / Crystal 30L0.16 kg Caramel / Crystal 30L		34	30	2.5%
0.08 kg	Bestmalz - BEST Chocolate0.08 kg BEST Chocolate	$ 337.49 / kg $ 27.00	34.5	337.82	1.2%
6.42 kg / $ 344.89

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum (15 AA)20 g Magnum (15 AA) Hops	$ 2.18 / g $ 43.64	Pellet	12	Boil	60 min	35.44	41.7%
14 g	Hallertau Tradition (Germany) (5 AA)	$ 2.18 / g $ 30.55	Pellet	5	Boil	20 min	6.26	29.2%
14 g	Hallertau Tradition (Germany) (5 AA)	$ 2.18 / g $ 30.55	Pellet	5	Boil	0 min		29.2%
48 g / $ 104.74

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Magnum (15 AA) (Pellet) 20 g Magnum (15 AA) (Pellet) Hops	$ 2.18 / g $ 43.64	35.44	41.7%
28 g	Hallertau Tradition (Germany) (5 AA) (Pellet)	$ 2.18 / g $ 61.10	6.26	58.4%
48 g / $ 104.74

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24.68 L	Strike	68 °C	67 °C	60 min
52.71 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Irish Moss	$ 2.30 / g $ 9.20	Fining	Boil	15 min.
$ 9.20

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	20 Grams	Cost:	$ 30.22 / g $ 604.41
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 465 B cells required

$ 604.41 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 157.3 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

338

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Brews

Public: Yup, Shared
Last Updated: 2022-07-03 22:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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