Method:All Grain Style:
No Profile Selected Boil Time:10 min Batch Size:75 gallons
(fermentor volume) Pre Boil Size:85 gallons Post Boil Size:75 gallons Pre Boil Gravity:1.054
(recipe based estimate)
Post Boil Gravity:1.061
(recipe based estimate)
Efficiency: 100%
(brew house) Hop Utilization:98% Calories:195 calories
(Per 12oz)
Carbs:9.2 g
(Per 12oz)
"seltzer base" No Profile Selected beer recipe by PSB. All Grain, ABV 8.05%, IBU 0, SRM 0, Fermentables: (Cane Sugar) Other: (Gypsum)
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Public: Yup, Shared
Last Updated: 2023-04-10 20:18 UTC
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NEW Water Requirements:
seltzer base
Equipment Profile Used
System Default
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Water Requirements:
seltzer base
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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