White Wheat Saison Beer Recipe | All Grain American Wheat Beer | Brewer's Friend
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White Wheat Saison

290 calories 29.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Friday May 29th 2020
1.087
1.021
8.7%
20.4
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Wheat Malt, White6 lb Wheat Malt, White 39.1 2.5 18.8%
9 lb Briess - Pale Ale Malt 2-Row9 lb Pale Ale Malt 2-Row 36.8 3.5 28.1%
5 lb Voyager Craft Malt - Pale Compass5 lb Pale Compass 38.1 2.79 15.6%
3 lb American - Aromatic Malt3 lb Aromatic Malt 35 20 9.4%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 9.4%
3 lb American - Special Roast3 lb Special Roast 33 50 9.4%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 9.4%
32 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 60 min 14.18 50%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 15 min 6.19 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.6 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 lb Turbinado Water Agt Boil --
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"White Wheat Saison" American Wheat Beer recipe by Brewer #271248. All Grain, ABV 8.72%, IBU 20.38, SRM 14.78, Fermentables: (Wheat Malt, White, Pale Ale Malt 2-Row, Pale Compass, Aromatic Malt, Flaked Oats, Special Roast, Flaked Wheat) Hops: (Mosaic, Citra) Other: (Turbinado)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-29 20:05 UTC
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