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Tripel

225 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created Monday September 3rd 2018
1.069
1.009
8.0%
37.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 93.3%
0.50 lb Turbinado0.5 lb Turbinado 44 10 6.7%
7.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Galena0.35 oz Galena Hops Pellet 12.17 Boil 60 min 26.49 25.9%
0.25 oz Crystal0.25 oz Crystal Hops Pellet 4.3 Boil 30 min 5.14 18.5%
0.25 oz Crystal0.25 oz Crystal Hops Pellet 4.3 Boil 15 min 3.32 18.5%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 5 min 2.67 37%
1.35 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 152 °F 60 min
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med/High
Optimum Temp:
63 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Tripel" Belgian Tripel beer recipe. BIAB, ABV 7.99%, IBU 37.61, SRM 4.74, Fermentables: (Pilsner, Turbinado) Hops: (Galena, Crystal)
Last Updated and Sharing
 
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1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-13 02:47 UTC
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