Brew Log History
Target 90°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.78 gal |
|
Strike |
158 °F |
150 °F |
60 min |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Notes
Mash at 150 for 60 minutes.
Chill wort to approx 160 deg and use a pump to whirlpool for 30 min adding in majority of the hops.
Fermented @ 85 degrees in temp controlled conical, keeping constant temperature.
Recommend using a blow-off tube for the Kviek yeasts.
Primary activity done after 2 days. Terminal gravity reached on day 4, final gravity 1.01.
Remove blow off tube and put Co2 on fermenter. Dry hop @ day 5 after dropping the temperature to low 60s.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-09 13:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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