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BIAB Belgian Wit

Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Monday October 19th 2020

Thai Witbier

by MispeledStalion

OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 20

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

17.3

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Briess - Pilsen Malt 2-Row5.5 lb Pilsen Malt 2-Row	37	1.2	57.9%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	21.1%
2 lb	Briess - Wheat Malt, White2 lb Wheat Malt, White	39.1	2.5	21.1%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Mount Hood0.75 oz Mount Hood Hops		Pellet	6.1	Boil	60 min	17.3	100%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Mount Hood (Pellet)		17.3	100%
0.75 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.75 oz	Coriander Seed		Spice	Boil	5 min.
0.75 oz	Bitter Orange Peel		Spice	Boil	5 min.

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-26 21:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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