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Ryefield IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 93%
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Sunday July 18th 2021

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

70.0

SRM (morey):

9.1

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Gladfield - American Ale Malt1 kg American Ale Malt	37.3	2.54	13.7%
3 kg	Gladfield - German Pilsner Malt3 kg German Pilsner Malt	37.3	2.03	41.1%
2 kg	Gladfield - Munich Malt2 kg Munich Malt	36.8	7.87	27.4%
0.60 kg	Gladfield - Wheat Malt0.6 kg Wheat Malt	38.8	2.13	8.2%
0.35 kg	Gladfield - Light Crystal Malt0.35 kg Light Crystal Malt	35.4	31.98	4.8%
0.35 kg	Gladfield - Gladiator Malt0.35 kg Gladiator Malt	37.3	5.08	4.8%
7.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Magnum35 g Magnum Hops	Pellet	11	Boil	60 min	37.37	6.1%
60 g	Cascade60 g Cascade Hops	Pellet	8.8	Boil	10 min	18.58	10.4%
60 g	Centennial60 g Centennial Hops	Leaf/Whole	7.3	Boil	10 min	14.01	10.4%
120 g	Centennial120 g Centennial Hops	Leaf/Whole	7.3	Whirlpool at 70 °C	0 min		20.9%
120 g	Cascade120 g Cascade Hops	Pellet	8.8	Boil at 70 °C	0 min		20.9%
60 g	Citra60 g Citra Hops	Pellet	14.6	Dry Hop	10 days		10.4%
60 g	Mosaic60 g Mosaic Hops	Pellet	10.6	Dry Hop	10 days		10.4%
30 g	Citra30 g Citra Hops	Pellet	14.6	Dry Hop	7 days		5.2%
30 g	Mosaic30 g Mosaic Hops	Pellet	10.6	Dry Hop	7 days		5.2%
575 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
35 g	Magnum (Pellet) 35 g Magnum (Pellet) Hops	37.37	6.1%
180 g	Cascade (Pellet) 180 g Cascade (Pellet) Hops	18.58	31.3%
180 g	Centennial (Leaf/Whole) 180 g Centennial (Leaf/Whole) Hops	14.01	31.3%
90 g	Citra (Pellet) 90 g Citra (Pellet) Hops	0	15.6%
90 g	Mosaic (Pellet) 90 g Mosaic (Pellet) Hops	0	15.6%
575 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36.3 L		Infusion	69 °C	68 °C	60 min
		Temperature	68 °C	78 °C	15 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Epsom Salt	Water Agt	Mash	1 hr.
13 g	Gypsum	Water Agt	Mash	1 hr.
1.20 g	Salt	Water Agt	Mash	1 hr.
0.74 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	16	50	275	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-18 02:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Ryefield IPA

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