Ryefield IPA - Beer Recipe - Brewer's Friend

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Ryefield IPA

211 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 93%
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday July 18th 2021
1.064
1.013
6.7%
70.0
9.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Gladfield - American Ale Malt1 kg American Ale Malt 37.3 2.54 13.7%
3 kg Gladfield - German Pilsner Malt3 kg German Pilsner Malt 37.3 2.03 41.1%
2 kg Gladfield - Munich Malt2 kg Munich Malt 36.8 7.87 27.4%
0.60 kg Gladfield - Wheat Malt0.6 kg Wheat Malt 38.8 2.13 8.2%
0.35 kg Gladfield - Light Crystal Malt0.35 kg Light Crystal Malt 35.4 31.98 4.8%
0.35 kg Gladfield - Gladiator Malt0.35 kg Gladiator Malt 37.3 5.08 4.8%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 11 Boil 60 min 37.37 6.1%
60 g Cascade60 g Cascade Hops Pellet 8.8 Boil 10 min 18.58 10.4%
60 g Centennial60 g Centennial Hops Leaf/Whole 7.3 Boil 10 min 14.01 10.4%
120 g Centennial120 g Centennial Hops Leaf/Whole 7.3 Whirlpool at 70 °C 0 min 20.9%
120 g Cascade120 g Cascade Hops Pellet 8.8 Boil at 70 °C 0 min 20.9%
60 g Citra60 g Citra Hops Pellet 14.6 Dry Hop 10 days 10.4%
60 g Mosaic60 g Mosaic Hops Pellet 10.6 Dry Hop 10 days 10.4%
30 g Citra30 g Citra Hops Pellet 14.6 Dry Hop 7 days 5.2%
30 g Mosaic30 g Mosaic Hops Pellet 10.6 Dry Hop 7 days 5.2%
575 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
1.20 g Salt Water Agt Mash 1 hr.
0.74 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 275 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.3 L Infusion 69 °C 68 °C 60 min
Temperature 68 °C 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.9 L) 36.7
Mash volume with grains (equipment estimates 43.7 L) 41.5
Grain absorption losses -7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume (equipment estimates 23.6 L) 25
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.4 L) 23
Total: 36.7  
Equipment Profile Used: System Default
"Ryefield IPA" American IPA beer recipe by Brewer #206867. BIAB, ABV 6.74%, IBU 69.97, SRM 9.12, Fermentables: ( American Ale Malt, German Pilsner Malt, Munich Malt, Wheat Malt, Light Crystal Malt, Gladiator Malt) Hops: (Magnum, Cascade, Centennial, Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-18 02:21 UTC