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Milkshako IPA (Working Title)

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 10.57 gallons
Post Boil Size: 9.32 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created: Sunday September 13th 2020

Original Gravity:

1.069

Final Gravity:

1.019

ABV (standard):

6.6%

IBU (tinseth):

43.3

SRM (morey):

6.4

Mash pH

5.8

Cost $

43.03

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 lb	Thomas Fawcett - United Kingdom - Maris Otter Pale14 lb United Kingdom - Maris Otter Pale		38	3.75	58.3%
5.50 lb	Briess - American - Wheat Malt, Red5.5 lb American - Wheat Malt, Red		37.3	2.3	22.9%
3.75 lb	Flaked Oats3.75 lb Flaked Oats	$ 1.80 / lb $ 6.74	33	2.2	15.6%
0.75 lb	Briess - Carapils Malt0.75 lb Carapils Malt	$ 1.60 / lb $ 1.20	34.5	1.5	3.1%
24 lbs / $ 7.94

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Yakima Chief Hops - Mosaic1.5 oz Mosaic Hops		Pellet	12.25	Boil	60 min	34.5	30%
0.50 oz	Yakima Chief Hops - Mosaic0.5 oz Mosaic Hops	$ 1.99 / oz $ 1.00	Pellet	12.25	Boil	30 min	8.84	10%
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	$ 2.79 / oz $ 2.79	Pellet	13	Boil	0 min		20%
0.50 oz	Yakima Chief Hops - Mosaic0.5 oz Mosaic Hops		Pellet	12.25	Boil	0 min		10%
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	$ 2.79 / oz $ 2.79	Pellet	13	Dry Hop	3 days		20%
0.50 oz	Yakima Chief Hops - Mosaic0.5 oz Mosaic Hops		Pellet	12.25	Dry Hop	3 days		10%
5 oz / $ 6.58

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Yakima Chief Hops - Mosaic (Pellet)		43.34	60%
2 oz	Yakima Chief Hops - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	$ 2.79 / oz $ 5.58	0	40%
5 oz / $ 5.58

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.7 gal	Strike	159 °F	154 °F	60 min
6.6 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Campden Tablets		Water Agt	Mash	--
1 each	Whirlfloc		Fining	Boil	15 min.
2 lb	Brewmaster - Lactose	$ 3.60 / lb $ 7.20	Water Agt	Boil	--
2 each	Vanilla Beans	$ 6.66 / each $ 13.33	Flavor	Primary	3 days
$ 20.52

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:	$ 7.99 / each $ 7.99
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 201 B cells required

$ 7.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Downers Grove, IL, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Split fermentors - 1 london yeast / other S-04

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-13 18:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Milkshako IPA (Working Title)

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