Mangoes mad Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Mangoes mad

204 calories 21.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Sunday May 23rd 2021
1.066
1.017
6.5%
6.1
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale Ale5.5 kg Pale Ale 37 3.5 91.7%
500 g Weyermann - Carapils500 g Carapils 34.5 2.1 8.3%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 6.13 16.7%
30 g Azacca30 g Azacca Hops Pellet 15 Aroma 0 min 50%
20 g Ekuanot20 g Ekuanot Hops Leaf/Whole 14.25 Aroma 0 min 33.3%
60 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Other Other 10 min.
1 kg Mango Flavor Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Sure look!

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-23 12:59 UTC
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