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PP White IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.7 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Monday January 16th 2023

Min stora starka

by Brafina

OG: 1.066 FG: 1.013 ABV: 7.3% IBU: 51

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

53.8

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Thomas Fawcett - Maris Otter Pale Ale Malt4 lb Maris Otter Pale Ale Malt	38	2.65	44.4%
3 lb	Weyermann - Pale Wheat3 lb Pale Wheat	36	2	33.3%
1 lb	Weyermann - Carapils1 lb Carapils	34.5	2.1	11.1%
1 lb	Weyermann - Melanoidin1 lb Melanoidin	34.5	27	11.1%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Boil	5 min	7.12	8.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	30 min	13.48	8.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	15 min	8.7	8.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	15 min	13.68	8.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool at 100 °C	0 min	4.05	8.3%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Whirlpool	0 min	6.73	8.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	7 days		16.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		16.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	7 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Galaxy (Pellet)	13.85	33.3%
2 oz	Cascade (Pellet)	22.18	33.3%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	17.73	33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.91 L	Strike	71 °C	67 °C	60 min
5 L	Sparge	67 °C	--	--
Starting Grain Temp: 30 °C

Yeast

Mangrove Jack - Kveik Yeast M12

Amount:	5 Grams	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

185

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-16 07:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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