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Summer Dream

185 calories 19 carbs
Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.204 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Sunday September 15th 2019
1.056
1.014
5.41%
0
7
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8.8 lb American - Wheat8.8 lb Wheat 38 1.8 37.4%
8.8 lb Bestmalz - Pilsen8.8 lb Pilsen 37 1.9 37.4%
2.2 lb American - Rye2.2 lb Rye 38 3.5 9.4%
2.2 lb German - Vienna2.2 lb Vienna 37 4 9.4%
1.5 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 6.4%
23.5 lb Total      
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Witbier, ABV 5.41%, IBU 0, SRM 7, Fermentables: (Wheat, Pilsen, Rye, Vienna, Flaked Oats)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-16 01:06 UTC
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