Winter White Beer Recipe | All Grain Weissbier | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Winter White

171 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday November 3rd 2018
1.052
1.012
5.2%
18.7
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - White Wheat5 lb White Wheat 40 2.8 45.5%
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 22.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
2.50 lb American - Pilsner2.5 lb Pilsner 37 1.8 22.7%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 60 min 12.62 42.9%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 6.1 57.1%
1.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.66 gal strike at 164 Infusion -- 152 °F 60 min
5.75 gal strike 180 Sparge -- 169 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Winter White" Weissbier beer recipe by Brewer #202446. All Grain, ABV 5.18%, IBU 18.72, SRM 4.24, Fermentables: (White Wheat, Pale 2-Row, Flaked Oats, Pilsner) Hops: (Willamette)
Brewer's Friend Logo
Last Updated and Sharing
 
321
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-11 16:22 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top