Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
400 g |
Barth-Haas - Hallertauer Magnum400 g Hallertauer Magnum Hops |
|
Pellet |
13.5 |
Boil at 100 °C
|
60 min |
17.98 |
9.1% |
|
2,000 g |
Barth-Haas - Citra2000 g Citra Hops |
|
Pellet |
12 |
Boil
|
1 min |
18.42 |
45.5% |
|
2,000 g |
BSG - Galaxy2000 g Galaxy Hops |
|
Pellet |
14.2 |
Dry Hop
|
0 days |
|
45.5% |
|
4,400 g
/ Ft 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
647.5 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Gluténmentes APA" American Pale Ale beer recipe by Kisguri. All Grain, ABV 5.21%, IBU 36.39, SRM 5.92, Fermentables: (Pale Ale Malt, CaraRed, Carabody) Hops: (Hallertauer Magnum, Citra, Galaxy)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-02-13 16:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost Ft |
Cost % |
| Fermentables |
Ft |
|
Steeping Grains
(Extract Only) |
Ft |
|
| Hops |
Ft |
|
| Yeast |
Ft |
|
| Other |
Ft |
|
| Cost Per Barrel |
Ft 0.00 |
|
| Cost Per Pint |
Ft 0.00 |
|
| Total Cost |
Ft 0.00 |
|
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