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Fruit Salad IPA

149 calories 13.3 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created Thursday January 19th 2023
1.049
1.009
5.2%
44.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,250 g Dingemans - Pilsen2250 g Pilsen 36.8 1.7 68.2%
600 g Gladfield - Go Nutty Roasted Oats600 g Go Nutty Roasted Oats 32.2 4.82 18.2%
250 g German - Vienna250 g Vienna 37 4 7.6%
200 g Weyermann - Carapils200 g Carapils 34.5 2.1 6.1%
3,300 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Leaf/Whole 13.1 Boil 60 min 44.5 25%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12 Dry Hop at 20 °C 4 days 37.5%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8 Dry Hop at 20 °C 4 days 37.5%
80 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10 L Steeping 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss Fining Mash 15 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 83.3 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Fruit Salad IPA" No Profile Selected beer recipe by Brewer #336392. All Grain, ABV 5.24%, IBU 44.5, SRM 4.2, Fermentables: (Pilsen, Go Nutty Roasted Oats, Vienna, Carapils) Hops: (Simcoe, Mosaic, Amarillo) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-19 13:53 UTC
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