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Sweet Stout 2

Method: All Grain
Style: Oatmeal Stout
Boil Time: 75 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 51 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Jack
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Thursday October 20th 2022

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

17.1

SRM (morey):

27.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6,400 g	Simpsons - Finest Pale Ale Maris Otter6400 g Finest Pale Ale Maris Otter	37	2.6	62.4%
783 g	Weyermann - Vienna Malt783 g Vienna Malt	37	3.5	7.6%
532 g	Weyermann - Carafa Special Type 1 532 g Carafa Special Type 1	29.9	340	5.2%
500 g	Weyermann - Abbey Malt500 g Abbey Malt	36.8	17	4.9%
454 g	Weyermann - Caramunich Type 1454 g Caramunich Type 1	33.5	35	4.4%
212 g	Weyermann - CaraRye212 g CaraRye	33	75	2.1%
317 g	Weyermann - Special W317 g Special W	33.6	115	3.1%
110 g	Weyermann - Carafa Special Type III110 g Carafa Special Type III	29.9	525	1.1%
528 g	Flaked Oats528 g Flaked Oats	33	2.2	5.1%
422 g	Flaked Barley422 g Flaked Barley	32	2.2	4.1%
10,258 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	4.5	Boil	50 min	13.19	41.7%
70 g	East Kent Goldings70 g East Kent Goldings Hops	Pellet	4.5	Boil	5 min	3.87	58.3%
120 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
120 g	East Kent Goldings (Pellet) 120 g East Kent Goldings (Pellet) Hops		17.06	100%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30.5 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 26 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16 g	Irish Moss		Fining	Boil	15 min.
1,100 g	Lactose		Flavor	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	34.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 222 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

281

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-23 20:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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