Sweet Stout 2
206 calories
17.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
4.5 |
Boil
|
50 min |
13.19 |
41.7% |
70 g |
East Kent Goldings70 g East Kent Goldings Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
3.87 |
58.3% |
120 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
16 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
1,100 g |
Lactose
|
|
Flavor |
Boil |
15 min. |
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30.5 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
26 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.73 L. Suggest reducing initial water volume to 45.4 L and adding 3.33 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
30.8 |
Mash volume with grains
|
37.5 |
Grain absorption losses
|
-10.3 |
Remaining sparge water volume (equipment estimates 29.1 L)
|
31.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 48.7 L)
|
51 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
41 |
Going into fermentor
|
41 |
Total:
|
62.2
|
Equipment Profile Used: |
System Default |
"Sweet Stout 2" Oatmeal Stout beer recipe by Jack. All Grain, ABV 6.74%, IBU 17.06, SRM 27.11, Fermentables: (Finest Pale Ale Maris Otter, Vienna Malt, Carafa Special Type 1 , Abbey Malt, Caramunich Type 1, CaraRye, Special W, Carafa Special Type III, Flaked Oats, Flaked Barley) Hops: (East Kent Goldings) Other: (Irish Moss, Lactose)
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- Last Updated: 2022-10-23 20:50 UTC