Sweet Stout 2 - Beer Recipe - Brewer's Friend

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Sweet Stout 2

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 75 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 51 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Jack
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday October 20th 2022
1.063
1.011
6.7%
17.1
27.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,400 g Simpsons - Finest Pale Ale Maris Otter6400 g Finest Pale Ale Maris Otter 37 2.6 62.4%
783 g Weyermann - Vienna Malt783 g Vienna Malt 37 3.5 7.6%
532 g Weyermann - Carafa Special Type 1 532 g Carafa Special Type 1 29.9 340 5.2%
500 g Weyermann - Abbey Malt500 g Abbey Malt 36.8 17 4.9%
454 g Weyermann - Caramunich Type 1454 g Caramunich Type 1 33.5 35 4.4%
212 g Weyermann - CaraRye212 g CaraRye 33 75 2.1%
317 g Weyermann - Special W317 g Special W 33.6 115 3.1%
110 g Weyermann - Carafa Special Type III110 g Carafa Special Type III 29.9 525 1.1%
528 g Flaked Oats528 g Flaked Oats 33 2.2 5.1%
422 g Flaked Barley422 g Flaked Barley 32 2.2 4.1%
10,258 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 4.5 Boil 50 min 13.19 41.7%
70 g East Kent Goldings70 g East Kent Goldings Hops Pellet 4.5 Boil 5 min 3.87 58.3%
120 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Irish Moss Fining Boil 15 min.
1,100 g Lactose Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
34.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 222 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.5 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 26 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.73 L. Suggest reducing initial water volume to 45.4 L and adding 3.33 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30.8
Mash volume with grains 37.5
Grain absorption losses -10.3
Remaining sparge water volume (equipment estimates 29.1 L) 31.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.7 L) 51
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 41
Going into fermentor 41
Total: 62.2  
Equipment Profile Used: System Default
"Sweet Stout 2" Oatmeal Stout beer recipe by Jack. All Grain, ABV 6.74%, IBU 17.06, SRM 27.11, Fermentables: (Finest Pale Ale Maris Otter, Vienna Malt, Carafa Special Type 1 , Abbey Malt, Caramunich Type 1, CaraRye, Special W, Carafa Special Type III, Flaked Oats, Flaked Barley) Hops: (East Kent Goldings) Other: (Irish Moss, Lactose)
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  • Last Updated: 2022-10-23 20:50 UTC