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supadupadipa

203 calories 17.8 g 16 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 203 calories (Per 16oz)
Carbs: 17.8 g (Per 16oz)
Created Friday February 5th 2021
1.062
1.011
6.7%
102.4
8.0
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Canadian - Pale 2-Row11 lb Pale 2-Row 36 1.75 74.1%
3.30 lb Munich - Light 10L3.3 lb Munich - Light 10L 33 10 22.2%
8.80 oz Aromatic Malt8.8 oz Aromatic Malt 35 20 3.7%
14.85 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum (15 AA)1 oz Magnum (15 AA) Hops Leaf/Whole 15 Boil 60 min 46.11 25%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Leaf/Whole 7 Boil 30 min 16.54 25%
1 oz Magnum (15 AA)1 oz Magnum (15 AA) Hops Leaf/Whole 15 Boil 30 min 35.43 25%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Leaf/Whole 7 Boil 5 min 4.29 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.6 gal Strike 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Montreal 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"supadupadipa" American IPA beer recipe. All Grain, ABV 6.73%, IBU 102.37, SRM 7.97, Fermentables: (Pale 2-Row, Munich - Light 10L, Aromatic Malt) Hops: (Magnum (15 AA), Cascade (7 AA))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-28 19:40 UTC
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