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Nectaron NZIPA -5BBL

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 160 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Blaine Wolff
Calories: 226 calories (Per 16oz)
Carbs: 23.3 g (Per 16oz)

Created: Thursday October 26th 2023

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

16.0

SRM (morey):

4.1

Mash pH

n/a

Cost $

738.30

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
300 lb	Prairie Malt - Two-Row Pale300 lb Two-Row Pale	$ 0.75 / lb $ 225.00	39.1	2	87.7%
25 lb	Grain Millers - Rolled Oats25 lb Rolled Oats	$ 0.80 / lb $ 20.00	33	2.2	7.3%
17 lb	Grain Millers - Flaked White Wheat17 lb Flaked White Wheat	$ 0.50 / lb $ 8.50	36	1.6	5%
342 lbs / $ 253.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
24 oz	Nectaron24 oz Nectaron Hops	$ 2.50 / oz $ 60.00	Pellet	11	Boil	10 min	10.18	13.6%
32 oz	Nectaron32 oz Nectaron Hops	$ 2.50 / oz $ 80.00	Pellet	11	Hop Stand at 180 °F	15 min	5.78	18.2%
40 oz	Nectaron40 oz Nectaron Hops	$ 2.50 / oz $ 100.00	Pellet	11	Dry Hop	7 days		22.7%
80 oz	Nectaron80 oz Nectaron Hops	$ 2.50 / oz $ 200.00	Pellet	11	Dry Hop	3 days		45.5%
176 oz / $ 440.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
176 oz	Nectaron (Pellet)	$ 2.50 / oz $ 440.00	15.96	100%
176 oz / $ 440.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
110 gal	Strike	166 °F	152 °F	60 min
15 gal	Top Off	--	--	--
80 gal	Sparge	--	--	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Omega Yeast Labs - Cosmic Punch - OYL-402

Amount:	1 Each	Cost:	$ 44.80 / bblp $ 44.80
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3408 B cells required

$ 44.80 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

113

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-26 13:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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