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Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gahr
Calories: 178 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Friday July 5th 2019

Original Gravity:

1.059

Final Gravity:

1.008

ABV (standard):

6.6%

IBU (tinseth):

34.5

EBC (ebcmorey):

11.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
9 kg	American - Pilsner9 kg Pilsner	37	3.31	70.3%
1.25 kg	Briess - Bonlander Munich Malt 10L1.25 kg Bonlander Munich Malt 10L	35.9	25.19	9.8%
1.25 kg	American - Wheat1.25 kg Wheat	38	3.31	9.8%
0.30 kg	United Kingdom - Crystal 50L0.3 kg Crystal 50L	34	131.93	2.3%
1 kg	Cane Sugar1 kg Cane Sugar	46		7.8%
12.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	East Kent Goldings75 g East Kent Goldings Hops	Pellet	6.5	Boil	60 min	25.01	37.5%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	6.5	Boil	15 min	4.14	12.5%
30 g	Fuggles30 g Fuggles Hops	Pellet	5	Boil	15 min	3.82	15%
70 g	Fuggles70 g Fuggles Hops	Pellet	5	Boil	2 min	1.52	35%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops	29.15	50%
100 g	Fuggles (Pellet) 100 g Fuggles (Pellet) Hops	5.34	50%
200 g / $ 0.00

Yeast

White Labs - Belgian Saison II Yeast WLP566

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Medium
Optimum Temp:	20 - 26 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 254 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

O.G 1,061
F.G 1,007

Last Updated and Sharing

241

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-22 15:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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