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the best punk ipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ca`n Sirera Beer
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Thursday May 23rd 2019

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

45.0

SRM (morey):

5.3

Mash pH

5.8

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 kg	Weyermann - Pale Ale4.7 kg Pale Ale	39	2.3	94%
0.30 kg	Simpsons - CaraMalt0.3 kg CaraMalt	34	14	6%
5 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Chinook12 g Chinook Hops	Pellet	13	Boil	60 min	20.73	4.3%
11 g	Ahtanum11 g Ahtanum Hops	Pellet	6	Boil	60 min	8.77	3.9%
13 g	Chinook13 g Chinook Hops	Pellet	13	Boil	15 min	11.14	4.6%
11 g	Ahtanum11 g Ahtanum Hops	Pellet	6	Boil	15 min	4.35	3.9%
12.50 g	Ahtanum12.5 g Ahtanum Hops	Pellet	6	Aroma	0 min		4.4%
27.50 g	Chinook27.5 g Chinook Hops	Pellet	13	Aroma	0 min		9.8%
12.50 g	Simcoe12.5 g Simcoe Hops	Pellet	12.7	Aroma	0 min		4.4%
12.50 g	Nelson Sauvin12.5 g Nelson Sauvin Hops	Pellet	12.5	Aroma	0 min		4.4%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		3.5%
37.50 g	Ahtanum37.5 g Ahtanum Hops	Pellet	6	Dry Hop	5 days		13.3%
47.50 g	Nelson Sauvin47.5 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		16.8%
37.50 g	Cascade37.5 g Cascade Hops	Pellet	7	Dry Hop	5 days		13.3%
37.50 g	Simcoe37.5 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		13.3%
282 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
52.50 g	Chinook (Pellet) 52.5 g Chinook (Pellet) Hops	31.87	18.7%
72 g	Ahtanum (Pellet) 72 g Ahtanum (Pellet) Hops	13.12	25.5%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	0	17.7%
60 g	Nelson Sauvin (Pellet) 60 g Nelson Sauvin (Pellet) Hops	0	21.2%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops		3.5%
37.50 g	Cascade (Pellet) 37.5 g Cascade (Pellet) Hops		13.3%
282 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	--	66 °C	90 min
20.3 L	Fly Sparge	--	84 °C	20 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Agua mineral Aquarel 5L

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

187

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Brews

Public: Yup, Shared
Last Updated: 2019-05-24 00:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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