Submarino Amarillo Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Submarino Amarillo

156 calories 15 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: #blackmonty
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday February 8th 2020
1.051
1.011
5.2%
33.0
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 2.3 66%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 3.8%
1 kg German - Vienna1 kg Vienna 37 4 18.9%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 3.8%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 3.8%
0.10 kg Belgian - Aromatic0.1 kg Aromatic 33 38 1.9%
0.10 kg German - Wheat Malt0.1 kg Wheat Malt 37 2 1.9%
5.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 First Wort 0 min 11.37 10%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 20 min 6.26 10%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 4.12 20%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 11.22 60%
100 g / 0.00 €
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Submarino Amarillo" American Pale Ale beer recipe by #blackmonty. BIAB, ABV 5.22%, IBU 32.97, SRM 7.71, Fermentables: (Pale Ale, CaraMunich II, Vienna, Carapils (Dextrine Malt), Biscuit, Aromatic, Wheat Malt) Hops: (Amarillo)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-09 08:10 UTC
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