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Hot Saison II

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29.41 liters
Post Boil Size: 23.41 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 89%
Calories: 162 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Sunday May 16th 2021

Original Gravity:

1.050

Final Gravity:

1.006

ABV (standard):

5.8%

IBU (tinseth):

34.0

SRM (morey):

3.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	Weyermann - Pilsner3.6 kg Pilsner	36	1.5	68.6%
0.50 kg	Thomas Fawcett - Golden Promise Pale Ale Malt0.5 kg Golden Promise Pale Ale Malt	36.8	2.65	9.5%
0.50 kg	United Kingdom - Wheat0.5 kg Wheat	37	2	9.5%
450 g	Castle Malting - Château Rye Malt (Malta De Centeno)	36	3.6	8.6%
200 g	Cane Sugar200 g Cane Sugar - (late boil kettle addition)	46	0	3.8%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Northern Brewer14 g Northern Brewer Hops	Pellet	7.5	Boil	60 min	12.69	17.1%
20 g	Motueka20 g Motueka Hops	Pellet	7.4	Boil	30 min	13.75	24.4%
30 g	Motueka30 g Motueka Hops	Pellet	7.4	Boil	5 min	5.35	36.6%
18 g	Motueka18 g Motueka Hops	Pellet	7.4	Hop Stand at 90 °C	10 min	2.22	22%
82 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Northern Brewer (Pellet) 14 g Northern Brewer (Pellet) Hops	12.69	17.1%
68 g	Motueka (Pellet) 68 g Motueka (Pellet) Hops	21.32	83%
82 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Epsom Salt		Water Agt	Mash	--
2 g	Calcium Chloride (anhydrous)		Water Agt	Mash	--

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Nestle Pure life 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

276

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-16 03:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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