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Choco Coffee Stout Porter

202 calories 22.6 g 330 ml
Beer Stats
Method: Partial Mash
Style: American Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created Friday October 8th 2021
1.065
1.019
6.0%
30.2
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Liquid Malt Extract - Amber3.4 kg Liquid Malt Extract - Amber 35 10 69.4%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 10.2%
0.50 kg German - Carafa II0.5 kg Carafa II 32 425 10.2%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 10.2%
4.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Northern Brewer35 g Northern Brewer Hops Pellet 7.8 Boil 60 min 30.22 100%
35 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 ml coffee Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
33 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 331 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Choco Coffee Stout Porter" American Porter beer recipe. Partial Mash, ABV 5.99%, IBU 30.22, SRM 40, Fermentables: (Liquid Malt Extract - Amber, Chocolate, Carafa II, Lactose (Milk Sugar)) Hops: (Northern Brewer) Other: (coffee)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-11 21:18 UTC
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